Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Pasar Ikan Kedonganan (Kedonganan Fish Market)
27 August 2016 8:36 PM | No Comments -
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 16 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 2 Comments -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments
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Indonesian Recipes Archive
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Nasi Uduk (Betawi Scented Coconut Rice)
Posted on March 14, 2009 | 23 CommentsFollowShare Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce) As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were […] -
Ayam Bakar Bumbu Rujak (BBQ Chicken with Chili Coconut Sauce)
Posted on March 10, 2009 | 65 CommentsFollowShare The last time, I had this barbecued chicken when I still lived at my parent’s house. I never made this before and decided making it for the food photo’s purpose of Indonesian Food Festival 2009 which is hosted by Indonesian Student Group of Winnipeg […] -
Fish Asam Padeh (Minang-Style Hot and Sour Fish)
Posted on March 7, 2009 | 14 CommentsFollowShare Disclaimer: Asam padeh tongkol comes with medium amount of reddish mixture liquid. Don’t do what I have done, mine was too dry. I left the kitchen and almost forgot with my cooking. 🙂 A whole of skipjack tuna (Indonesian: ikan tongkol) had been sitting […] -
Lontong Sayur Recipe (Indonesian Cooked Vegetables in Coconut Milk with Rice Cake)
Posted on March 2, 2009 | 18 CommentsFollowShare Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast that we can get from street food vendors with less price where you can add a protein choice such as boiled egg, beef or chicken. Due […] -
Indonesian Oxtongue Semur Recipe (Semur Lidah)
Posted on February 9, 2009 | 38 CommentsFollowShare Although nutmeg is native to Indonesia, it is not often used in cooking, except in beef, oxtail, or oxtongue soups or stews such as this semur lidah. Added by potato cubes into semur lidah, you can tell this dish was influenced by the Dutch. […] -
Sate Lilit Bali – Highlight of Indonesian Cuisine
Posted on February 4, 2009 | 12 CommentsFollowShare A number different varieties of SATE (and pronounced similar to its English of Satay) have been widely developed in almost all regions of Indonesia. Sate may have originated from Java, Indonesia with influenced from Arabic traders; however, it is also popular in Malaysia, Singapore, […] -
Featured: Indonesian Yellow Fried Chicken on Stabroek News
Posted on February 1, 2009 | 12 CommentsFollowShare Tuty‘s and my recipe of Indonesian yellow fried chicken (Ayam Goreng Kuning) has presented on Stabroek News. Thanks Cynthia for presenting our Indonesian cuisine through your column. To see Tuty‘s and my recipe that were modified and rewritten by Cynthia please visit Stabroek News. […] -
Gado-Gado Surabaya – Guest Blogging at Rasa Malaysia
Posted on January 20, 2009 | 23 CommentsFollowShare To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her blog. Rasa Malaysia is one of my inspired blogs among the Asian specialty blogs. We share the same passion for Asian food […] -
(Almost) Forgotten Indonesian Culinary Heritage Event
Posted on January 19, 2009 | 2 CommentsFollowShare My foodie fellow, Rurie is inviting us to join a foodie event. It’s not just foodie event, it’s a contest too. Share your food knowledge and photo, and get the prizes. So, what are you waiting for? Come and join to “know your Indonesian […] -
For Malaysian Readers
Posted on January 15, 2009 | 9 CommentsFollowShare As I promised to mas Budi (mas is a polite form to refer to one guy and also meant brother in Javanese) to give a space on my blog to promote his new books. He is one of my foodie fellows who also a […]
