Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born WinnipegEdmonton (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Konro Bakar: Makassar-Style Barbecued Beef Back Ribs
24 June 2019 9:26 PM | -
Nova Scotian Lobster Rolls Recipe
22 June 2019 11:54 AM | -
Kripik Sanjai: Balado Cassava Chips Recipe
20 June 2019 10:17 AM | -
Itiak Lado Mudo: Minang-Style Green Chilies Duck Recipe
18 June 2019 4:00 PM | -
Pallu Konro – Sop Konro: Makassar Beef Ribs Soup Recipe
16 June 2019 9:51 AM |
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Dairy Archive
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Choice Sushi
Eyeing for Soondubu Jjigae (Spicy Soft Tofu Stew) ever since I read maangchi and found out through urbanspoon.com that Choice Sushi has this dish on the menu. I said I better try this first at a Korean joint before making it by myself at home […] -
Fish Pie Recipe
Fish Pie is a traditional British food beside Fish Chips. After making fish and chips the other day, I still had some cod left in the fridge. I searched fish recipes that don’t need any deep frying method. Since cod is popular to be used […] -
Ethiopian Cooking Class
Having the opportunity to take a cooking class for another ethnic is very valuable to me. My introduction to Ethiopian food was begun in 2008 in which I tried one of Ethiopian restaurants in Winnipeg. I’m very lucky to live in such a diverse city […] -
Es Teler Recipe (Indonesian Iced Mix Fruit)
Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage 🙂 The basic es teler mainly uses avocado, jackfruit and young […] -
Durian Pancake – Guest Post at Asian in America
Durian Pancake  is a popular dessert in 3 Southeast Asian countries, Indonesia, Malaysia and Singapore.  I don’t know why it’s called Pancake while the shape is similar to CrĂŞpe that is filled and fold like an envelope. The Indonesian dark coffee (kopi tubruk) would […] -
Sop Kaki Kambing Jakarta Recipe (Jakarta-Style Goat Feet Soup)
Sop Kaki Kambing Jakarta always reminds me of my late dad. Â He was the one who introduced this soup to my brother and I. Â Thou we resided in suburban of Surabaya, dad often brought us to enjoy this soup in Surabaya. Â Dad used to live […] -
Salted Caramel Sauce Recipe
For my husband’s birthday, I created a Peanut Butter Cheesecake and topped with Salted Caramel Sauce. Â Cheesecake is the only cake that my husband likes as he doesn’t like cake as much as most Canadians do. I used a recipe of Caramel sauce from Simple […] -
Paneer Recipe (Indian Fresh Cheese)
Paneer or Panir is a fresh cheese common in South Asian cuisine and is of Indian origin. In eastern parts of India, it is generally called Chhena. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon […] -
Southern Fried Chicken Recipe
Southern fried chicken is one of American classic dishes. Before it became a culinary habit in the Southern United States, fritters had already existed in Europe since medieval time. The Scots, and later Scottish immigrants to many southern states had a tradition of deep frying […] -
Matcha (Green Tea) Frappé
I bet you know damn well about this Matcha FrappĂ©. I’m not going to write the word as that is a trademark product which is registered under a Seattle’s world famous coffee shop. Matcha is green tea powder in Japanese. I didn’t realize that I […]
