Eyeing for Soondubu Jjigae (Spicy Soft Tofu Stew) ever since I read maangchi and found out through urbanspoon.com that Choice Sushi has this dish on the menu. I said I better try this first at a Korean joint before making it by myself at home so I know what taste I should expect. I have …
Fish Pie is a traditional British food beside Fish Chips. After making fish and chips the other day, I still had some cod left in the fridge. I searched fish recipes that don’t need any deep frying method. Since cod is popular to be used in British cooking, I was thinking to look for another …
Having the opportunity to take a cooking class for another ethnic is very valuable to me. My introduction to Ethiopian food was begun in 2008 in which I tried one of Ethiopian restaurants in Winnipeg. I’m very lucky to live in such a diverse city like Winnipeg. Also if you see my old post in …
Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage 🙂 The basic es teler mainly uses avocado, jackfruit and young coconut meat. However many people add different things such as …
Durian Pancake is a popular dessert in 3 Southeast Asian countries, Indonesia, Malaysia and Singapore. I don’t know why it’s called Pancake while the shape is similar to Crêpe that is filled and fold like an envelope. The Indonesian dark coffee (kopi tubruk) would be perfect to company this dessert. I had Betty before …
Sop Kaki Kambing Jakarta always reminds me of my late dad. He was the one who introduced this soup to my brother and I. Thou we resided in suburban of Surabaya, dad often brought us to enjoy this soup in Surabaya. Dad used to live in Bogor and Jakarta so he often missed some Betawinese …
Sop Kaki Kambing Jakarta Recipe (Jakarta-Style Goat Feet Soup) Read More »
For my husband’s birthday, I created a Peanut Butter Cheesecake and topped with Salted Caramel Sauce. Cheesecake is the only cake that my husband likes as he doesn’t like cake as much as most Canadians do. I used a recipe of Caramel sauce from Simple Recipe. First trial of making it, I ended up dumping …
Paneer or Panir is a fresh cheese common in South Asian cuisine and is of Indian origin. In eastern parts of India, it is generally called Chhena. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice or other food acid. The process of making paneer …
Southern fried chicken is one of American classic dishes. Before it became a culinary habit in the Southern United States, fritters had already existed in Europe since medieval time. The Scots, and later Scottish immigrants to many southern states had a tradition of deep frying chicken in fat, unlike their English counterparts who baked or …
I bet you know damn well about this Matcha Frappé. I’m not going to write the word as that is a trademark product which is registered under a Seattle’s world famous coffee shop. Matcha is green tea powder in Japanese. I didn’t realize that I have this pic that I took on November 2010. I …
