Kambu Paria is a traditional Indonesian food that is from Bugis ethnic group. They are inhabited in South Sulawesi province with Ujung Pandang (or Makassar) is the capital city. The Makassar foods are mostly heavily rich in fish or meat. One of them is this Kambu Paria. Bitter melon (Momordica charantia) is also known bitter …
Kambu Paria: Indonesian (Bugis) Stuffed Bitter Melon Read More »
You can find Ayam Bakar Padang at most Padang eateries in almost every parts of Indonesia. People love the flavour and richness of spices. My suggestion if you can’t handle the heat, just reduce the amount of chilies but don’t reduce other spices quantity. Oil is something that I found it can be substituted by …
Dishes from Beef Lung (Paru in Indonesian) are Indonesian and Malaysian delicacies. Beef lung can be cooked in various kind of dish such as rendang, balado, sambal goreng (fried sambal), keripik (crackers). Offal is actually common to be eaten in other parts of the world. While the rest of the world enjoys (reputedly delicious) lung …
Keripik Paru Recipe (Indonesian Beef Lung Crackers) Read More »
Can you think a dish that includes goat meat, cabbage, coconut, kecap manis and coconut milk? If you have been to Central Java of Indonesia or at least to Java island, you will know tongseng kambing. Tongseng Kambing is a popular dish from Solo (known as Surakarta) but this dish has been spread out all …
Tongseng Kambing (Solo Style Goat, Cabbage, and Coconut Stew) Read More »
On the way to Pasar Senggol Gianyar, my eyes were seeing that make me happy, a place to get food props. I saw a sign “Pipin’s Lombok Traditional Art Shop”. Hmm Lombok island has many pretty crafts too. So, I asked Bli Yudi to stop. Since he is in a restaurant business, he enjoys browsing …
Tasak Telu is translated as Masak Tiga (Tiga Masakan) in Indonesian or Cook Three (Three Dishes) in English. I know it’s a bit weird when I tried to translate to English literally. The reason was being named for Cook Three or Three Dishes since Tasak Telu uses 3 main ingredients; chicken, coconut and bulung gadong …
Tasak Telu Recipe (Karo Meat Salad with Torch Ginger Fruit) Read More »
After dropping all my luggages at 100 Sunset Boutique Hotel and filling up our belly at Warung Lawar Kartika with Lawar (Balinese meat salad), Sate Lilit Sapi (Bali Beef Sate) and Sop Sapi (Beef Soup), my ride took me to Ubud. Ubud is a very nice place to relax in Bali. It’s not so crowded …
Today is the last day of 2012 and I know I have been bad by not updating my blog lately. I apologize for that! In the year of 2013, I promise to showcase much more Indonesian and Asian recipes. I also would like wishing all my loyal readers a Happy and Flourishing New Year with …
2012 Top 15 Indonesia Eats Recipes & Happy New Year 2013 Read More »
This Gulee Kameng or Gulai Kambing Aceh has some different names such as Gulee Sie Kameng, Kari Kameng, Kari Sie Kameng, and Kuah Sie Kameng. Basically Gulee is what Indonesians call for Gulai; Sie is Daging or Meat; Kameng is Kambing or Goat while Kari is another different called for gulai or curry. Kuah is …
Rendang is one of well-known dishes from West Sumatra province of Indonesia that I have made before and posted on my blog. As on William Wongso series website stated, many different version can be found in the province itself such as Rendang Padang, Rendang Bukit Tinggi, Rendang Minang, and so forth. The William Wongso Series features …
