Indonesia Eats

Nasi Uduk (Betawi Scented Coconut Rice)

Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce)

As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry. In 4.5 hours, I was done cooking, taking some shots, cropping and sending the pictures to Shelly.

I think this is my third time making nasi uduk for the past two weeks. First, I craved for nasi uduk around 11 PM last week with combination method on a stove and in a rice cooker, then I tried to make nasi uduk on a stove only, but it was failed. I decided no more making nasi uduk on stove only method, since I am always succeed on making this with a rice cooker or combination those two.

Nasi Uduk

2 cups jasmine rice, washed and drained
1 lemongrass, take the white part and bruised
1 tsp coriander seed powder
2 pandan leaves, knotted
3 Indonesian bay leaves
1 cup thick coconut milk
2 cup broth/water
salt as desired

1. In a rice cooker, add all ingredients except rice and bring to a boil.

2. Add rice and cook in a rice cooker until done.

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23 thoughts on “Nasi Uduk (Betawi Scented Coconut Rice)”

  1. I like using coconut milk with rice. The lemongrass and other ingredients sound like they would make for one fragrant rice!

  2. mmmmmmmmmm bikin ngiler nih mbak…..:)Sekalian minta ijin buat ngelink ya mbak pepy….:)Biar aku lebih mudah berkunjung 🙂

  3. wedewwwwwww… jd gag kuat nii uda siang2 gni… lapeeeeeeeeerrr.. what a great idea..have a great day to you :)salam kenal iia 🙂

  4. I was made this for dinner tonight, and it was delicious! I was a little nervous it wouldn't have enough depth of flavor, but it turned out scrumptious. even my meat-loving husband liked it. I'm trying to do several meatless meals a week both for our health and our budget, so I really appreciate easy, nasi uduk – betawinese scented coconut rice meals. thank you for shearing your post.

  5. Thanks for posting an easy recipe of nasi uduk. I tried it to day with empal balado (bought from Indonesian groceries store) yum. It's very easy to prepare and taste very authentic. I'll be making this very often now.

  6. @ jesse: dahh bikin lon?@ Isha: kapanpun enakkk@ Kevin: That is correct@ sefa: sorry telat balesnya, skrg udah beres sekolahnya dan udah kerja dr Juni kmrn@ Pipigscorner, Noobcook, Tigerfish, Rasa Malaysia, Maya, Coffee and Vanilla, Nathaniel: Thank you@ Deetha: sippp@ Cynthia: I bet you do@ Anan: Silahkan@ Genial: salam kenal kembali@ Rumela and Iwan: Thank you for trying the recipe.@

  7. Pingback: Ayam Bakar Bumbu Rujak | Indonesia Eats

  8. Pingback: How To Make A Clean Nasi Uduk | Indonesia Eats

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