Indonesia Eats

Curry

Kambu Paria 1_Indonesia Eats

Kambu Paria: Indonesian (Bugis) Stuffed Bitter Melon

Kambu Paria is a traditional Indonesian food that is from Bugis ethnic group.  They are inhabited in South Sulawesi province with Ujung Pandang (or Makassar) is the capital city.  The Makassar foods are mostly heavily rich in fish or meat.  One of them is this Kambu Paria. Bitter melon (Momordica charantia) is also known bitter …

Kambu Paria: Indonesian (Bugis) Stuffed Bitter Melon Read More »

Gule Kuta-Kuta Recipe (Gulai Ayam Karo, Chicken Curry Karo Style)

What makes Gulai Ayam Karo (or Gule Kuta-Kuta in Karo’s dialect) different than other gule/gulai in Indonesia? Torch ginger flower (bunga kecombrang) and the fruit (asam cekala) have created the distinction. Most gule or gulai recipes that I’ve known need to stir-fry the wet spices paste before adding other ingredients. However, this gule doesn’t need …

Gule Kuta-Kuta Recipe (Gulai Ayam Karo, Chicken Curry Karo Style) Read More »

Indonesian Grilled Lamb Chops with Yellow Spices Recipe

This Indonesian Yellow Spiced Grilled Lamb Chop was posted before in my blog in 2007. However, I took down that the recipe and renewed the pic. The recipe was originally adapted from mbak Estherlita’s Sate Kambing Bumbu Gule (Goat Saté with Gule Spiced). I specifically write gule not gulai which I am intended to say …

Indonesian Grilled Lamb Chops with Yellow Spices Recipe Read More »

Gulai Daun Ubi Tumbuk Recipe (Mandailing Crushed Cassava Leaves Curry)

Gulai Bulung Gadung Na i Duda or known as Gulai Daun Ubi Tumbuk in bahasa Indonesia is a one of my childhood curries as my paternal family is originally from Mandailing area.  Thou I was born and raised in Java, my late dad often asked my late mom to cook this Gulai Daun Ubi Tumbuk. …

Gulai Daun Ubi Tumbuk Recipe (Mandailing Crushed Cassava Leaves Curry) Read More »