Kambu Paria is a traditional Indonesian food that is from Bugis ethnic group. They are inhabited in South Sulawesi province with Ujung Pandang (or Makassar) is the capital city. The Makassar foods are mostly heavily rich in fish or meat. One of them is this Kambu Paria. Bitter melon (Momordica charantia) is also known bitter …
Kambu Paria: Indonesian (Bugis) Stuffed Bitter Melon Read More »
Kare Kepiting is common to be found at places like Sidoarjo, Gresik, Surabaya and Tuban. I grew up in Sidoarjo where there is a small eatery (Depot) which is known for its Kare Kepiting. The depot was located in the corner of the street that goes to Sidoarjo train station. I believed the name was …
Today is the last day of 2012 and I know I have been bad by not updating my blog lately. I apologize for that! In the year of 2013, I promise to showcase much more Indonesian and Asian recipes. I also would like wishing all my loyal readers a Happy and Flourishing New Year with …
2012 Top 15 Indonesia Eats Recipes & Happy New Year 2013 Read More »
Kodampuli Fish Curry is one popular dish from Kerala that is why it is known as Kerala Fish Curry. I have been meaning to make this dish for ages but it never happened. Lia of Spices Corner who introduced this dish to me as her husband is a South Indian surely she knows lots more …
This Gulee Kameng or Gulai Kambing Aceh has some different names such as Gulee Sie Kameng, Kari Kameng, Kari Sie Kameng, and Kuah Sie Kameng. Basically Gulee is what Indonesians call for Gulai; Sie is Daging or Meat; Kameng is Kambing or Goat while Kari is another different called for gulai or curry. Kuah is …
Rendang is one of well-known dishes from West Sumatra province of Indonesia that I have made before and posted on my blog. As on William Wongso series website stated, many different version can be found in the province itself such as Rendang Padang, Rendang Bukit Tinggi, Rendang Minang, and so forth. The William Wongso Series features …
What makes Gulai Ayam Karo (or Gule Kuta-Kuta in Karo’s dialect) different than other gule/gulai in Indonesia? Torch ginger flower (bunga kecombrang) and the fruit (asam cekala) have created the distinction. Most gule or gulai recipes that I’ve known need to stir-fry the wet spices paste before adding other ingredients. However, this gule doesn’t need …
Gule Kuta-Kuta Recipe (Gulai Ayam Karo, Chicken Curry Karo Style) Read More »
This Indonesian Yellow Spiced Grilled Lamb Chop was posted before in my blog in 2007. However, I took down that the recipe and renewed the pic. The recipe was originally adapted from mbak Estherlita’s Sate Kambing Bumbu Gule (Goat Saté with Gule Spiced). I specifically write gule not gulai which I am intended to say …
Indonesian Grilled Lamb Chops with Yellow Spices Recipe Read More »
If I say Peranakan do you know what’s that mean? Lia of My Bentolicious is a perfect example for a Peranakan (known as Nyonya). I offered Lia Chen being my guest post to represent the Peranakan food in Indonesia as she is a Chinese-Indonesian descendant. Beside Tata of Bonita’s Cooking & Bento Wonderland, Lia is another Indonesian …
Gulai Bulung Gadung Na i Duda or known as Gulai Daun Ubi Tumbuk in bahasa Indonesia is a one of my childhood curries as my paternal family is originally from Mandailing area. Thou I was born and raised in Java, my late dad often asked my late mom to cook this Gulai Daun Ubi Tumbuk. …
Gulai Daun Ubi Tumbuk Recipe (Mandailing Crushed Cassava Leaves Curry) Read More »
