Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born WinnipegEdmonton (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Makassar Pallu Konro – Sop Konro (Beef Ribs Soup) Recipe
16 June 2019 9:51 AM | -
Indonesian Green Chilies Ox-tongue (Lidah Cabai Hijau) Recipe
14 June 2019 1:59 PM | -
Indonesian Beef Maranggi Saté (Sate Maranggi) Recipe
09 June 2019 6:00 AM | -
Plecing Kangkung (Lombok-Style Water Spinach Salad) Recipe
31 May 2019 2:15 PM | -
Sate Rembiga (Lombok-Style Spiced Beef Saté of Indonesia) Recipe
29 May 2019 12:36 PM |
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Curry Archive
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2012 Top 15 Indonesia Eats Recipes & Happy New Year 2013
Today is the last day of 2012 and I know I have been bad by not updating my blog lately. I apologize for that! In the year of 2013, I promise to showcase much more Indonesian and Asian recipes. I also would like wishing all […] -
Kodampuli Fish Curry Recipe (Kerala Fish Curry)
Kodampuli Fish Curry is one popular dish from Kerala that is why it is known as Kerala Fish Curry. I have been meaning to make this dish for ages but it never happened. Lia of Spices Corner who introduced this dish to me as her […] -
Gulee Kameng Recipe (Aceh Goat Curry)
This Gulee Kameng or Gulai Kambing Aceh has some different names such as Gulee Sie Kameng, Kari Kameng, Kari Sie Kameng, and Kuah Sie Kameng. Basically Gulee is what Indonesians call for Gulai; Sie is Daging or Meat; Kameng is Kambing or Goat while Kari […] -
Rendang Padang William Wongso Series
Rendang is one of well-known dishes from West Sumatra province of Indonesia that I have made before and posted on my blog. As on William Wongso series website stated, many different version can be found in the province itself such as Rendang Padang, Rendang Bukit Tinggi, […] -
Gule Kuta-Kuta Recipe (Gulai Ayam Karo, Chicken Curry Karo Style)
What makes Gulai Ayam Karo (or Gule Kuta-Kuta in Karo’s dialect) different than other gule/gulai in Indonesia? Torch ginger flower (bunga kecombrang) and the fruit (asam cekala) have created the distinction. Most gule or gulai recipes that I’ve known need to stir-fry the wet spices […] -
Indonesian Yellow Spiced Grilled Lamb Chops Recipe
This Indonesian Yellow Spiced Grilled Lamb Chop was posted before in my blog in 2007. However, I took down that the recipe and renewed the pic. The recipe was originally adapted from mbak Estherlita’s Sate Kambing Bumbu Gule (Goat Saté with Gule Spiced). I specifically […] -
Peranakan Asam Chicken
If I say Peranakan do you know what’s that mean? Lia of My Bentolicious is a perfect example for a Peranakan (known as Nyonya). I offered Lia Chen being my guest post to represent the Peranakan food in Indonesia as she is a Chinese-Indonesian descendant. Beside […] -
Gulai Daun Ubi Tumbuk Recipe (Mandailing Crushed Cassava Leaves Curry)
Gulai Bulung Gadung Na i Duda or known as Gulai Daun Ubi Tumbuk in bahasa Indonesia is a one of my childhood curries as my paternal family is originally from Mandailing area. Thou I was born and raised in Java, my late dad often asked […] -
Gule Kambing Kacang Hijau (Goat Mung Bean Curry) Recipe
March 23, 2010 Update: This post was featured on March 23 FoodBuzz Top 9Gule is sometimes pronounced differently as gulai. In Indonesia, curry based foods can be named gule/gulai or kare/kari, depend on the area. This time, I chose making the Surabaya style, Gule Kambing […] -
Smoked Fish Mangut Recipe (Javanese Smoked Fish Cooked in Spiced Coconut Milk)
It’s the renew picture of my mangut before. At that time, I used ikan kembung (Indian mackarel or known as short body mackerel). However, it still tastes different when you make it with smoked fish. This dish is a popular dish among the Javanese. Mangut […]
