Who doesn’t love the combination chocolate and hazelnuts? If you love both combination as I do, you will love this Hazelnut Chocolate Pudding. This recipe was actually the twist from my old post, Ultimate Chocolate Pudding. You may or may not see my previous post on how to make hazelnut milk. This is another …
In our fridge, we barely have milk but we always have soy milk and almond milk which are easy to get at any grocery stores. However, in Canada any non dairy milks are labeled under beverage so they are known for soy beverage and almond beverage. I have been tempting to make this Hazelnut Milk …
These chewy balls are a part of my childhood snack. If Korea has tteokkochi (ddeokkochi) or tteokbokki (ddeokbokki), Indonesia has cilok or pentol. Different place different name! In East Java, these chewy balls are known as Pentol. Moved to west part of Java, I’ve known these balls as Cilok (Aci Dicolok). Aci means tapioca while …
This is the most common seafood dipping sauce in Indonesia, Saus Nanas Kacang (Pineapple Peanut Sauce). While the North Americans love to dip their seafood in melted butter, Indonesians love to dip in to pineapple peanut sauce. When I resided in Bogor, I often went for seafood late night snack. Food hawkers on the street …
Indonesian Seafood Dipping Sauce Recipe (Pineapple Peanut Sauce) Read More »
This is my third guest post for Malaysian bloggers. Leemei Tan is a very talented food photographer that I’ve known; beautiful photos, recipes and travel notes. About a week ago, she sent an email and offered me to be her blog’s guest writer. Thank you for the offer! I replied that I have rujak manis …
Rujak Manis (Fruit Salad with Spicy Peanut Sauce) Read More »
Before I go any further, I need to make it clear. Bánh Tráng Me (Bánh Da) is not the same with banh trang. Bánh Tráng Me (Bánh Ða) is not the rice paper for wrapping the spring roll or summer roll. Also, the complete Bánh Tráng Me must be crispy like crackers. You either can …
Who can’t resist the treat of Ferrero Rocher? A famous Italian chocolate hazelnut that is produced by Ferrero SpA which is also the producer of Tic Tac and Nutella. Original Ferrero Rocher consists a whole roasted hazelnut encased in a thin wafer shell filled with hazelnut cream and covered in milk chocolate and chopped hazelnuts …
Homemade Ferrero Rocher (Chocolate Hazelnut Truffles) Recipe Read More »
As other Indonesian salads, pecel (or known as pecal) is enjoyed with a company of warmed cooked rice or lontong, other protein sources (such as fish, chicken, beef, tempe(h) or tofu) and crackers. For those who know about gado-gado, lotek and karedok, you may love pecel as well. – Gado-gado: peanut (sometimes mix with cashew nuts) base …
Pecel Recipe (Java Style Salad with Peanut Sambal) Read More »
From the name siomay, you can tell this food had an influence from the Chinese who immigrated to Indonesia long time ago. A word of siomay itself is derived from shaomai (also spelled shui mai, shu mai, sui mai, sui maai, shui mei, siu mai, shao mai, siew mai or siomai), the traditional Chinese dumpling. …
Siomay Bandung Recipe (Bandung Steamed Dumplings with Peanut Sambal) Read More »
Sate Ayam Madura is one of the classic sates that I grew up with. Sate is a very popular delicacy in Indonesia; Indonesia’s diverse ethnic groups’ culinary art have produced a wide variety of sates. Often readers asked me why some Indonesian sates/satays don’t use peanut sauce. Actually not all sates use peanut base sauce. …
Sate Ayam Madura: Madura Style Chicken Saté Recipe Read More »
