Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | No Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 5 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Indonesian Recipes Archive
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Gulai Kambing (Indonesian Goat Curry)
Posted on October 14, 2009 | 9 CommentsSlowly but sure, I will post the recipe of Eid ul-Fitr. You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. I enjoyed the Gulai Kambing with lontong (Indonesian rice cake) or nasi (warmed steamed rice). This recipe... -
Bubur Ketan Hitam Recipe (Black Glutinous Rice Pudding) and Indonesia Eats on Very Asia.com
Posted on October 7, 2009 | 11 CommentsIn Indonesia, especially Java it’s known as Bubur Ketan Hitam. In places with heavy Malay influences (such as Sumatra , Malaysia and Singapore) this is called Bubur Pulut Hitam. Meanwhile in Bali (even though it’s still in Indoensia), it’s given a name Bubur Injin. Windy... -
Happy Eid ul-Fitr 1430 H
Posted on September 20, 2009 | 4 CommentsToday, On September 20th 2009, all muslims around the world celebrate Eid ul Fitr. Eid ul Fitr is a religious festival of Muslims. It is celebrated on the 1st of Islamic month Shawwal.or Syawal Muslims keep fast during the holy month Ramadan and when the... -
[Click] Red Onion with Green Bokeh
Posted on August 5, 2009 | 10 CommentsThe picture is my submission for Click-Agust 2009 with a theme Allium. Idea of the picture? Why the heck did I put red onion on top of the jar with water in it? Here is the clue, by utilizing the green parts for cooking and... -
[Click] Blue and White
Posted on July 29, 2009 | 10 CommentsIt was like my ambition to have a cute picture of blueberry since two years ago. Hence, I never got the best shot until last week. I wish I had time to go for blueberry’s picking at the Manitoba’s local farm. Anyhow, I got a... -
Pepes Ikan Woku and Happy Canada Day!
Posted on July 1, 2009 | 8 CommentsAccording to wikipedia, Canada Day (French: Fête du Canada), formerly Dominion Day (French: Le Jour de la Confédération), is Canada‘s national day, a federal statutory holiday celebrating the anniversary of the 1 July 1867 enactment of the British North America Act, which united Canada as... -
Gulai Paku (Pakis) – Minang Fiddleheads Curry
Posted on May 24, 2009 | 18 CommentsEdible fiddleheads are only available during late May to early June in Manitoba, Canada. It means I only eat once a year since I moved to this country. Since my father was a part of Sumatrans, our family used to have edible fidleheads for gulai... -
Say Cheese! What About Berries Cheese?
Posted on May 15, 2009 | 10 CommentsHave you ever had berries cheese snack before? The product was pretty innovative by combining mozzarella cheese and Saskatoon berries. To create a packaging for the product, my friend asked me a favour to take few shots of the product as his team group who... -
Smoothie Plus – Spring has prung, Let’s have fresh ingredients
Posted on April 29, 2009 | 18 CommentsThe smoothie plus picture is my contribution for CLICK!, a photo event is hosted by Jugalbandi. With “Spring/Autumn” as the theme I decided to participate at this event with Smoothie Plus. Spring has sprung, in which bring all the fresh ingredients together in the kitchen.... -
Indonesia Eats on the Winnipeg Free Press and Indonesian Food Festival 2009
Posted on April 16, 2009 | No Commentscourtesy of V2 by Ryan Wibawa Again, I did it! I have been away, again and again from this blog. I didn’t mean to, but what can I do. I came back for giving you a shout “Hi everyone. Hope, everything is great with you”...
