Indonesia Eats

Sumatra Food

Sate Matang Aceh Meat Saté

Sate Matang: Matang Meat Saté Recipe

Sate Matang is first introduced in Matang Gelumpang Dua of Bireun, North Aceh. “Matang” means cooked or ripe in Indonesian. But, in this case, Matang was from the area where the first time this Saté was introduced. Sate Matang can be made from beef or goat. Let me know what other Saté recipes you want …

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Itiak Lado Mudo Green Chili Duck ala Minang (Indonesia)

Itiak Lado Mudo: Minang-Green Chilies Duck

Itiak Lado Mudo is similar to Lidah Cabai Hijau or Lidah Cabe Hijau or Lidah Lado Mudo. Have you seen the recipe of Lidah Lado Mudo previously on my blog previously? Itiak Lado Mudo has a similar recipe to Lidah Lado Mudo which means it’s using green chilies. Itiak Lado Mudo has to be cooked …

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Lidah Cabai Hijau: Indonesian Green Chilies Ox-tongue Recipe

Lidah Cabai Hijau or Lidah Cabe Hijau or Lidah Lado Mudo is a translation for Green Chilies Ox-tongue. Different spellings and dialect to be used for the same food. Often people are not fond of ox-tongue but I guarantee you if you have tasted you will love the tenderness of the meat. You can use …

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Ayam Bakar Padang: Padang Style Grilled Chicken

You can find Ayam Bakar Padang at most Padang eateries in almost every parts of Indonesia. People love the flavour and richness of spices. My suggestion if you can’t handle the heat, just reduce the amount of chilies but don’t reduce other spices quantity. Oil is something that I found it can be substituted by …

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Crah Boh Trueng (Aceh Style Stir Fry Eggplant and Long Beans with Asam Sunti)

Crah Boh Trueng is an easy Indonesian vegan foods from Aceh region of Sumatra with Asam Sunti. Crah means stir fry or can be meant damage or broken. Boh means Fruit or Buah in Indonesian and Trueng means Eggplant or Terong in Indonesian. This dish that can be made for a vegan or pescetarian by …

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Sup Kambing Medan Recipe (Goat Soup)

Sup Kambing Medan or literally translated as Medan Goat Soup was the second North Sumatran food that I made on February after Ayam Pinadar Andaliman Pepper Chicken. Some may ask what the differences between goat, mutton and lamb are. You can always go back to my old post where I discussed about them. Goat is …

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Ayam Pinadar: Andaliman Pepper Chicken Recipe

Ayam Pinadar is a cooked chicken in spices and chicken liver with Andaliman as the notable spice. Andaliman is a close relative of Sichuan pepper which is grown on the land of North Sumatra, Indonesia where Batak ethnic group is resided. Batak’s cuisine is also known for its cooking with Andaliman pepper. If you are …

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Tasak Telu Recipe (Karo Meat Salad with Torch Ginger Fruit)

Tasak Telu is translated as Masak Tiga (Tiga Masakan) in Indonesian or Cook Three (Three Dishes) in English. I know it’s a bit weird when I tried to translate to English literally. The reason was being named for Cook Three or Three Dishes since Tasak Telu uses 3 main ingredients; chicken, coconut and bulung gadong …

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Gulee Kameng Recipe (Aceh Goat Curry)

This Gulee Kameng or Gulai Kambing Aceh has some different names such as Gulee Sie Kameng, Kari Kameng, Kari Sie Kameng, and Kuah Sie Kameng.  Basically Gulee is what Indonesians call for Gulai; Sie is Daging or Meat; Kameng is Kambing or Goat while Kari is another different called for gulai or curry.  Kuah is …

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Rendang Padang William Wongso Series

Rendang is one of well-known dishes from West Sumatra province of Indonesia that I have made before and posted on my blog.  As on William Wongso series website stated,  many different version can be found in the province itself such as Rendang Padang, Rendang Bukit Tinggi, Rendang Minang, and so forth. The William Wongso Series features …

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