Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
-
Gulee Kameng Recipe (Aceh Goat Curry)
15 November 2012 5:45 AM | 8 Comments -
Rendang Padang William Wongso Series
11 November 2012 4:04 PM | 10 Comments -
Crispy Potato Chips (Keripik Kentang) for Soto Ayam
05 November 2012 5:30 AM | No Comments -
Bali: 100 Sunset Boutique Hotel and Lawar Kartika
13 October 2012 12:29 PM | 14 Comments -
Sumac Beet Chips Recipe
26 September 2012 7:41 PM | 2 Comments
-
-
-
Indonesian Recipes Archive
-
Sambal Tumpang (Javanese Old Tempe Sambal)
Posted on November 4, 2010 | 32 CommentsTempe or tempeh is an Indonesian soybean cake. In order making sambal tumpang, you need tempe semangit. Semangit is derived from a word “sangit” which is meant less pleasant odour. A word “semangit” usually is followed after a word “tempe”, and known as Tempe semangit.... -
Kakul Mekuah Recipe (Bali Freshwater Snail Soup)
Posted on October 30, 2010 | 20 CommentsKakul is the Balinese term for freshwater snail. In Indonesian term, it’s known as keong sawah. As you may notice that Indonesia is a country with many dialects, I have known two other names; kreco in Surabayan (East Javanese) and tutut in Sundanese (West Javanese).... -
Please Vote For Me in the So Nice Green Contest
Posted on October 24, 2010 | 7 CommentsHas anybody ever heard about So Nice brand? I’m not going to have a promotion about this soy beverage which I use a lot. So Nice has organized a Green Contest. In this contest, the participates are asked to share their idea on how to... -
The Colour of Fall 2010
Posted on October 21, 2010 | 12 CommentsThese pictures were taken at the park in Winnipeg that honestly I forgot the name. It is close to where one of my buddies lives. Out of the blue, this buddy called and asked me to go to the park for pictures. It was in... -
Sate Ayam Madura Recipe (Madura Style Chicken Saté)
Posted on October 18, 2010 | 31 CommentsSate Ayam Madura is one of the classic sates that I grew up with. Sate is a very popular delicacy in Indonesia; Indonesia’s diverse ethnic groups’ culinary art have produced a wide variety of sates. Often readers asked me why some Indonesian sates/satays don’t use... -
Mie Sop Ayam Medan Recipe (Medan Chicken Noodle Soup)
Posted on October 8, 2010 | 31 CommentsWith many different style of chicken noodle soup in the country (depend on the region off course), this one was not the soup that I grew up thou my late dad came from this area. Yet, I felt in love right away! Being raised... -
Apple Buckwheat Crumble (Gluten Free) Recipe
Posted on September 23, 2010 | 24 CommentsI got a bag of apples and didn’t know what to do, too many recipes out there. Apple sauce, apple pie, chicken apple, you name it! Then, when I stopped by at Hyundae mart, I found a great deal on roasted buckwheat (kasha) and beans.... -
Enoki Miso Soup
Posted on September 19, 2010 | 34 CommentsHow did you find my Ethiopian posts? If you haven’t tried Ethiopian food, hopefully you may become more interested to take some bites of it . After Eid ul-fitr and cooked quite plenty dishes with coconut milk by myself, I was feeling to take some... -
Duri Durian(g) – Makassar Durian Tarts
Posted on September 14, 2010 | 21 CommentsThis sweet treat has two slightly different name in bahasa Indonesia, Duri Duriang or Duri Durian which literally translated to English as Durian Thorns. I’d rather translate to Durian Tarts than Durian Thorns. I was quite surprised when I found some Indonesian fellows on my... -
Gulai Cubadak (Nangka) – Padang Green Jackfruit Curry
Posted on September 13, 2010 | 25 CommentsAmong the Minangese (West Sumatrans), jackfruit is called cubadak. When other Indonesians call this fruit nangka. The unripe or green jackfruit is mostly cooked for veggie dishes while the ripe one (with yellow part inside) is used for desserts. Gulai cubadak or nangka is common...
