Indonesian Recipes Archive

  • Enoki Miso Soup

    Enoki Miso Soup

    Share How did you find my Ethiopian posts? If you haven’t tried Ethiopian food, hopefully you may become more interested to take some bites of it :). After Eid ul-fitr and cooked quite plenty dishes with coconut milk by myself, I was feeling to take […]

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  • Durian Tarts

    Duri Durian(g) – Makassar Durian Tarts

    Share This sweet treat has two slightly different name in bahasa Indonesia, Duri Duriang or Duri Durian which literally translated to English as Durian Thorns. I’d rather translate to Durian Tarts than Durian Thorns. I was quite surprised when I found some Indonesian fellows on […]

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  • Gulai Cubadak

    Gulai Cubadak (Nangka) – Padang Green Jackfruit Curry

    Share Among the Minangese (West Sumatrans), jackfruit is called cubadak.  When other Indonesians call this fruit nangka.  The unripe or green jackfruit is mostly cooked for veggie dishes while the ripe one (with yellow part inside) is used for desserts. Gulai cubadak or nangka is […]

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  • Lontong Sayur for the Eid

    Lontong Sayur Padang for the Eid

    Share First and foremost, I thanked you whoever joined my lunch invitation at Eid yesterday.  Every eid, I usually cook a special menu that I barely make.  This eid ul-fitr, I made Lontong Sayur Padang.  It’s supposed to be Ketupat Sayur Padang, but I don’t have […]

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  • Happy Eid ul- Fitr 1431 H

    Happy Eid ul- Fitr 1431 H

    Share On September 10th 2010, all muslims around the world celebrate Eid ul Fitr. Eid ul Fitr is a religious festival of Muslims. It is celebrated on the 1st of Islamic month Shawwal.or Syawal Muslims keep fast during the holy month Ramadan and when the […]

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  • Panada

    Panada Recipe (Manado Tuna Stuffed Bread/Pastry)

    Share Panada is very similar to Spanish/Portuguese empanada and Jamaican patty. I believe this dish was first introduced by either Portuguese or Spanish traders who came to Indonesia for spices around the 15th century. Since the East Indonesians love their fish and spices, they fill […]

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  • Manado Skipjack Tuna Floss

    Cakalang Pampis Recipe (Manado Skipjack Tuna Floss)

    Share Cakalang Pampis or Tuna Floss ala Manado can accompany with warm cooked rice or as a filling for panada. Panada is very closed to Spanish or Portuguese empanada or Jamaican patty. While in the west part of Indonesia, pastel is more popular.  Pastel has […]

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  • CSN Giveaway and Indonesia Eats Cook-Up

    CSN Giveaway and Indonesia Eats Cook-Up

    Share Dutch ovens are equipments that often I use to cook my Indonesian foods such as beef rendang, soto, gulai and many other things, including desserts. Now, I’m going to tell you why I was talking about Dutch ovens earlier. I’m excited to announce a […]

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  • Cantik Manis

    Cantik Manis Recipe (Indonesian Sweet Pretty Cake)

    Share Cantik means pretty while manis means sweet. It’s straight forward translated from its name. Even though the name is cantik manis, I reduced the sugar amount from the recipe that I saw in my Yasa Boga cookbook. It’s very easy to make, no steaming […]

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  • Binte Biluhuta Recipe (Milu Siram - Gorontalo Corn Soup)

    Binte Biluhuta Recipe (Milu Siram – Gorontalo Corn Soup)

    Share Anybody remember the folk song of binte bilihuta? It’s not only a song title, binte biluhuta is a corn soup from Gorontalo. Gorontalo province is known as the largest corn producer in Indonesia. Beside as an export commodity, sweet corns are main ingredients in […]

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