Welcome to Indonesia Eats



Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Recipes By Ingredients
Baking Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Ingredients Kecap Manis Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu VegetablesFeatured Stories
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Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 14 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 1 Comment -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments -
Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)
02 February 2014 9:17 PM | 2 Comments
Archives



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No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Indonesian Recipes Archive
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Enoki Miso Soup
Posted on September 19, 2010 | 34 CommentsShare How did you find my Ethiopian posts? If you haven’t tried Ethiopian food, hopefully you may become more interested to take some bites of it :). After Eid ul-fitr and cooked quite plenty dishes with coconut milk by myself, I was feeling to take […] -
Duri Durian(g) – Makassar Durian Tarts
Posted on September 14, 2010 | 21 CommentsShare This sweet treat has two slightly different name in bahasa Indonesia, Duri Duriang or Duri Durian which literally translated to English as Durian Thorns. I’d rather translate to Durian Tarts than Durian Thorns. I was quite surprised when I found some Indonesian fellows on […] -
Gulai Cubadak (Nangka) – Padang Green Jackfruit Curry
Posted on September 13, 2010 | 25 CommentsShare Among the Minangese (West Sumatrans), jackfruit is called cubadak. When other Indonesians call this fruit nangka. The unripe or green jackfruit is mostly cooked for veggie dishes while the ripe one (with yellow part inside) is used for desserts. Gulai cubadak or nangka is […] -
Lontong Sayur Padang for the Eid
Posted on September 11, 2010 | 18 CommentsShare First and foremost, I thanked you whoever joined my lunch invitation at Eid yesterday. Every eid, I usually cook a special menu that I barely make. This eid ul-fitr, I made Lontong Sayur Padang. It’s supposed to be Ketupat Sayur Padang, but I don’t have […] -
Happy Eid ul- Fitr 1431 H
Posted on September 9, 2010 | 6 CommentsShare On September 10th 2010, all muslims around the world celebrate Eid ul Fitr. Eid ul Fitr is a religious festival of Muslims. It is celebrated on the 1st of Islamic month Shawwal.or Syawal Muslims keep fast during the holy month Ramadan and when the […] -
Panada Recipe (Manado Tuna Stuffed Bread/Pastry)
Posted on September 4, 2010 | 17 CommentsShare Panada is very similar to Spanish/Portuguese empanada and Jamaican patty. I believe this dish was first introduced by either Portuguese or Spanish traders who came to Indonesia for spices around the 15th century. Since the East Indonesians love their fish and spices, they fill […] -
Cakalang Pampis Recipe (Manado Skipjack Tuna Floss)
Posted on September 2, 2010 | 19 CommentsShare Cakalang Pampis or Tuna Floss ala Manado can accompany with warm cooked rice or as a filling for panada. Panada is very closed to Spanish or Portuguese empanada or Jamaican patty. While in the west part of Indonesia, pastel is more popular. Pastel has […] -
CSN Giveaway and Indonesia Eats Cook-Up
Posted on September 1, 2010 | 17 CommentsShare Dutch ovens are equipments that often I use to cook my Indonesian foods such as beef rendang, soto, gulai and many other things, including desserts. Now, I’m going to tell you why I was talking about Dutch ovens earlier. I’m excited to announce a […] -
Cantik Manis Recipe (Indonesian Sweet Pretty Cake)
Posted on August 31, 2010 | 25 CommentsShare Cantik means pretty while manis means sweet. It’s straight forward translated from its name. Even though the name is cantik manis, I reduced the sugar amount from the recipe that I saw in my Yasa Boga cookbook. It’s very easy to make, no steaming […] -
Binte Biluhuta Recipe (Milu Siram – Gorontalo Corn Soup)
Posted on August 29, 2010 | 16 CommentsShare Anybody remember the folk song of binte bilihuta? It’s not only a song title, binte biluhuta is a corn soup from Gorontalo. Gorontalo province is known as the largest corn producer in Indonesia. Beside as an export commodity, sweet corns are main ingredients in […]











