Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 14 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 1 Comment -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments -
Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)
02 February 2014 9:17 PM | 2 Comments
Indonesian Recipes Archive
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Pecel Recipe (Java Style Salad with Peanut Sambal)
Posted on November 21, 2010 | 14 CommentsShare As other Indonesian salads, pecel (or known as pecal) is enjoyed with a company of warmed cooked rice or lontong, other protein sources (such as fish, chicken, beef, tempe(h) or tofu) and crackers. For those who know about gado-gado, lotek and karedok, you may love pecel […] -
Siomay Bandung Recipe (Bandung Steamed Dumplings with Peanut Sambal)
Posted on November 17, 2010 | 24 CommentsShare From the name siomay, you can tell this food had an influence from the Chinese who immigrated to Indonesia long time ago. A word of siomay itself is derived from shaomai (also spelled shui mai, shu mai, sui mai, sui maai, shui mei, siu […] -
Sambal Pencok (Sambal Terasi with Long Green Beans)
Posted on November 13, 2010 | 19 CommentsShare Another dish that I used to have when I still lived in my parents’ house. I wasn’t aware of this dish’s name until Renny told me. Yeah, I recreated the dish to what I recalled. Then I chatted with my brother. He asked to […] -
Sambal Terasi Bilimbi
Posted on November 10, 2010 | 19 CommentsShare Growing up in the country where sambal is in every corner of food stalls or restaurants, I enjoy making my own sambal since moving to Canada. Every household has a different style of sambal terasi and my family used to enhance with bilimbi as we grew […] -
Sambal Tumpang (Javanese Old Tempe Sambal)
Posted on November 4, 2010 | 36 CommentsShare Tempe or tempeh is an Indonesian soybean cake. In order making sambal tumpang, you need tempe semangit. Semangit is derived from a word “sangit” which is meant less pleasant odour. A word “semangit” usually is followed after a word “tempe”, and known as Tempe […] -
Kakul Mekuah Recipe (Bali Freshwater Snail Soup)
Posted on October 30, 2010 | 21 CommentsShare Kakul is the Balinese term for freshwater snail. In Indonesian term, it’s known as keong sawah. As you may notice that Indonesia is a country with many dialects, I have known two other names; kreco in Surabayan (East Javanese) and tutut in Sundanese (West […] -
Please Vote For Me in the So Nice Green Contest
Posted on October 24, 2010 | 7 CommentsShare Has anybody ever heard about So Nice brand? I’m not going to have a promotion about this soy beverage which I use a lot. So Nice has organized a Green Contest. In this contest, the participates are asked to share their idea on how […] -
The Colour of Fall 2010
Posted on October 21, 2010 | 12 CommentsShare These pictures were taken at the park in Winnipeg that honestly I forgot the name. It is close to where one of my buddies lives. Out of the blue, this buddy called and asked me to go to the park for pictures. It was […] -
Sate Ayam Madura Recipe (Madura Style Chicken Saté)
Posted on October 18, 2010 | 32 CommentsShare Sate Ayam Madura is one of the classic sates that I grew up with. Sate is a very popular delicacy in Indonesia; Indonesia’s diverse ethnic groups’ culinary art have produced a wide variety of sates. Often readers asked me why some Indonesian sates/satays don’t […] -
Mie Sop Ayam Medan Recipe (Medan Chicken Noodle Soup)
Posted on October 8, 2010 | 31 CommentsShare With many different style of chicken noodle soup in the country (depend on the region off course), this one was not the soup that I grew up thou my late dad came from this area. Yet, I felt in love right away! Being […]
