Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | 2 Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Indonesian Recipes Archive
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Mie Ayam Kuning (Yellow Chicken Noodle) Recipe
Posted on February 13, 2011 | 19 CommentsDid you remember when I said many version of chicken noodle in Indonesia? From region to region, also from one food hawker to another one; they are vary too. Here is one of my fave too. I got the recipe from a foodie friend who... -
Lamb Shank Rendang
Posted on February 1, 2011 | 23 CommentsWhen I first made rendang in Canada, I felt overwhelmed by how much time I spent on stirring. No wonder when I was in Indonesia, I never made by myself. I just bought them at any Padang restaurants which are almost at every corner in... -
Tart or Sour Flavourings in Indonesian Cooking
Posted on January 30, 2011 | 29 CommentsI have posted this article in bahasa Indonesia on goorme before. I promised to Shulie of Food Wanderings to write the English edition since we have been discussing about kokum on twitter quite some time. It’s not like my usual post that I have a picture... -
Sate Kerang Recipe (Blood Cockle/Clam Saté)
Posted on January 27, 2011 | 26 CommentsWhat is your favourite saté or satay? This blood cockle saté is one of my favourites which I brought to the potluck party on Saturday along with bitter melon omelette. Blood cockle (kerang darah) is a species of ark clam, has a high economic value... -
Mie Kepiting Aceh Recipe (Aceh Crab Noodle)
Posted on January 18, 2011 | 29 CommentsMie Aceh (mie is the word for noodle, Aceh is the region), another Indonesian noodle dishes that I wasn’t grew up with. I first got introduced to Mie Aceh around my university era in Bogor (West Java). Aceh is the very northern Indonesia province on... -
Pacri Nanas Recipe (Malay Spiced Pineapple)
Posted on January 13, 2011 | 17 CommentsPacri nanas recipe was posted on my blog before in 2007, but I decided to renew it as well as the picture. It means I took down my old post. Pacri Nanas is a Malay dish that is popular in Indonesia (West Kalimantan and Sumatra... -
Batagor Recipe (Indonesian Fried Dumplings)
Posted on December 31, 2010 | 17 CommentsBatagor is an abbreviation from baso tahu goreng. Here is a little tutorial of bahasa Indonesia. Baso or bakso means meatballs; tahu means tofu and goreng means fry. I prefer translate those words into Fried Dumpling as it contains fried fishballs, shu mai, and filled... -
Hazelnuts
Posted on December 19, 2010 | 10 CommentsA hazelnut is the nut of the hazel and is also known as a cob nut or filbert nut according to species. In commercial quantities, hazelnuts are produced in Turkey, Italy and in the American states of Oregon and Washington. Turkey is, by far, the... -
The Winner of So Nice Giveaway
Posted on December 16, 2010 | No CommentsAs you may know that my blog did a So Nice Giveaway until December 15 for Canadian residents, there were 21 people participate in this draw. However, there were only 17 participants eligible. From those, the results were 44 draws. Now, I’m happy to announce... -
2011 Celebrating the Joy of Indonesian Foods Calendar
Posted on December 10, 2010 | 6 CommentsI have made a calendar that contains a combination of pictures and recipes from my 2010 posts on this blog. Take a look the preview below. If you are interested to have one or more than one for your friends, families or colleagues, I welcome...
