Indonesia Eats

Non Asian Recipes

Dutch Cooked Oxtongue with Hollandaise Oxtongue 2

Dutch Cooked Oxtongue: Gekookte Ossentong

The recipe of Dutch Cooked Oxtongue  with Hollandaise Egg Sauce (Gekookte Ossentong met Hollandaise Eiersaus) is from an old Dutch cookbook with old Dutch spellings and printed in 1946.  This cookbook was belong to his late oma which it was eventually passed down to his late mam.  She often made Gekookte Ossentong – Dutch Cooked …

Dutch Cooked Oxtongue: Gekookte Ossentong Read More »

Nova Scotian Lobster Rolls

Lobster Rolls are s summer typical dish especially in The Maritimes (also called the Maritime provinces or the Canadian Maritimes) and New England states of USA where this dish is originally from. Canadian Maritimes is a region of Eastern Canada consisting of three provinces: New Brunswick, Nova Scotia, and Prince Edward Island (PEI). In those Canadian Maritimes, there is usually a lobster festival which is …

Nova Scotian Lobster Rolls Read More »

Crispy Potato Chips (Keripik Kentang) for Soto Ayam

In East Java especially Surabaya and its suroundings, Keripik Kentang (Crispy Potato Chips) is made to complete Soto Ayam (Chicken Soup) beside koyah kerupuk (shrimp crackers that are ground with fried garlic). I was making these Crispy Potato Chips really quick last Saturday (Oct 27, 2012) morning for my Indonesian cooking demo at d. a. …

Crispy Potato Chips (Keripik Kentang) for Soto Ayam Read More »

The Best of Indonesia Eats 2011

Wishing you a very successful year in 2012.   Happy New Year!!!   For those who haven’t join the Indonesian Street Snack Cookbook Giveaway, you still have time to enter it.  Enjoy the Best of Indonesia Eats 2011. They were categorized into two parts; one part was Indonesian Food and another part was non Indonesian Food. …

The Best of Indonesia Eats 2011 Read More »