Indonesia Eats

Ingredients

Bumbu Dasar: Indonesian Basic Spices Paste

Indonesian Bumbu Dasar or Basic Spices Paste is one way to have a short-cut to your Indonesian cooking. The name of the bumbu dasar is depending its colour of paste; Merah (Red), Putih (White), and Kuning (Yellow). Some people will have additional bumbu dasar (Indonesian Basic Spices Paste)s such as Oranye (Orange) and Hitam (Black). …

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Bumbu Dasar Putih: Indonesian Basic White Spices Paste

Bumbu Dasar (Basic Spices Paste) is an important in Indonesian cooking and varies depend on the colour matter. My Bumbu Dasar Kuning (Basic Yellow Spices Paste) was posted in 2011 and can be handy when you need to cook something yellow while this Bumbu Dasar Putih (Basic White Spices Paste) is good for making many …

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Fennel, Avocado, Pea Shoot and Orange Blood Salad with Sesame Dressing

This recipe is perfect for meatless Monday. I saw the fennel bulb at the market but never knew what to make from it until I opened up Michael Smith’s cookbook and now I’m hooked. At the beginning of my introduction to fennel bulb, I used his cookbook as my guidance to make salad which was …

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Meyer Lemon

I have Meyer Lemons’ picture long before I went for holiday last May.  These lemons have a named after Frank Nicholas Meyer, an agricultural explorer and employee of USDA who introduced them to the US in 1908.  That time was my first time trying Meyer Lemons which are a crossbreed between lemon and orange.  These Meyer …

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