There are plenty Indian foods that became a part of Malaysian cuisine. One of them is apom or appam. To share you this variety of Indian Fermented Rice Pancake, I have Ribbon and Circus who owns beautiful blog with surely mouth-drooling pictures. I always want my guest post has a childhood memory of the food. …
Apom or Appam Recipe (Indian Fermented Rice Pancake) Read More »
Bubur Biji Ketapang (in Sumatra) or Bubur Biji Salak (in Java). Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge. Bubur means porridge while biji means seed. Ketapang is a Terminalia catappa plant with many different common names such as Bengal …
Bubur Biji Ketapang – Bubur Biji Salak Recipe (Indonesian Sweet Potato Dumpling) Read More »
Kuih Spera or as Lisa from Lemony Kitchen explained it’s similar to curry puff but with coconut filling. For Indonesians Curry Puff is pretty much a buddy of Pastel or Jalakote. When I approached Lisa to be my first Malaysian guest post I simply wanted something that has a root to her background. Seeing Lisa’s …
Kuih Spera Recipe (Malaysian Curry Puff with Coconut Filling) Read More »
This is the time for me to announce who the winner of Indonesian Street Snacks – Sweet and Savory Treats Cookbook Giveaway is. I counted there were 54 comments which was 54 entries. I used True Randon Generate to choose the winner and the winner is #6 Congratulation to Rosanne Please contact me with details …
The Winner of Indonesian Street Snacks Cookbook Giveaway Read More »
This moment of time, I’d like to giveaway a small cookbook, Indonesia Street Snacks – Sweet and Savory Treats. This book was written by Yasaboga Group, a trusted writers group name for an authentic Indonesian cookbook. Most my snack recipes are adapted from 2 other different Yasaboga books. For those who new to Indonesian cooking …
[Closed] Indonesian Street Snacks – Sweet and Savory Treats Cookbook Giveaway Read More »
There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack. Mom and her helper used to make croquettes for somebody orders or family to snack on in the afternoon (the tea time). Being living in a country that is very …
Those who are Indonesians would recognize these banana snacks as Pisang Aroma (literally translated aroma banana). In Indonesia, pisang aroma has many different variants by adding jackfruit, pineapple, chocolate sprinkle (meises) and grated cheese. I myself am too lazy to make. Winnipeg was so hot today and drove by the Isabel street. My intention was …
Gandasturi is one of traditional kue in Indonesia (kue is term for Indonesian cakes or pastries or sweet snack). As other Southeast Asian sweet snacks, gandasturi isn’t that sweet compare to the North American ones. It’s a perfect pair with a cup of jasmine tea. When I posted a photo of Gandasturi on Indonesia Eats …
Gandasturi Recipe (Indonesian Breaded Sweet Mung Bean) Read More »
This Jadah Manten – Javanese Glutinous Rice Roll Wrapped in Omelet was shared by Tika of Cemplang Cemplung. My third Indonesian food bloggers that I approached to be my guest blog post. I just wanted to you all realize that there are many talented Indonesian food bloggers. Yes there are few that use English for the blog. …
Jadah Manten (Javanese Glutinous Rice Roll Wrapped in Omelet) Read More »
Perfect and enjoyable for hot summer day! Asinan Bogor (Bogor Fruit Pickle). It’s really easy to make and you can use any fruits that you like. In this recipe, I substituted the chili pepper for scotch bonnet pepper. I also used tropical fruits that I used to enjoy back when I was in Indonesia. Too …
