Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born WinnipegEdmonton (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Makassar Pallu Konro – Sop Konro (Beef Ribs Soup) Recipe
16 June 2019 9:51 AM | -
Indonesian Green Chilies Ox-tongue (Lidah Cabai Hijau) Recipe
14 June 2019 1:59 PM | -
Indonesian Beef Maranggi Saté (Sate Maranggi) Recipe
09 June 2019 6:00 AM | -
Plecing Kangkung (Lombok-Style Water Spinach Salad) Recipe
31 May 2019 2:15 PM | -
Sate Rembiga (Lombok-Style Spiced Beef Saté of Indonesia) Recipe
29 May 2019 12:36 PM |
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Filipino Recipes Archive
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Oxtail Kare-Kare Recipe (Filipino Oxtail Peanut Stew)
Kare-Kare is such an intrigue word for me when the first time I heard it. Kare (also known as kari) means curry in bahasa Indonesia. It’s hard for me to not drooling when I heard the words Oxtail Kare-Kare. I’m an oxtail lover and often […] -
Putong Puti Recipe (Filipino Steamed Rice Cakes)
To introduce more about Filipino foods, I have my dear friend Elizabeth Besa Quirino of Asian in America, a Filipina who lives in the US with her Putong Puti recipe. Being an Indonesian, when I hear or read the words “Putong Puti”, I immediately recognize […] -
Filipino Turon (Banana Lumpia)
Those who are Indonesians would recognize these banana snacks as Pisang Aroma (literally translated aroma banana). In Indonesia, pisang aroma has many different variants by adding jackfruit, pineapple, chocolate sprinkle (meises) and grated cheese. I myself am too lazy to make. Winnipeg was so hot […] -
Cassava Cheese Cake Recipe (Kue Singkong Keju)
Cassava (Manihot esculenta), also called yuca or manioc, is a woody shrub of the Euphorbiaceae (spurge family) native to South America. There are two names for cassava in Indonesian, singkong and ubi kayu. According to wikipedia, it is extensively cultivated as an annual crop in […] -
Canesugar and Nypa Sap Vinegars (Cuka Lahang and Cuka Aren)
I realized some of my Indonesian readers don’t know about Cuka Lahang (Canesugar Vinegar). This vinegar is used in West Java area more, especially for sate maranggi (Cianjur or Purawakarta Beef Sate). Another vinegar that I like to use is Cuka Aren (Nypa Sap Vinegar). […]
