Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 2 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 1 Comment -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 4 Comments -
Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)
02 February 2014 9:17 PM | No Comments
Asian Recipes Archive
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Keripik Paru Recipe (Indonesian Beef Lung Crackers)
Posted on June 6, 2013 | 3 CommentsShare Dishes from Beef Lung (Paru in Indonesian) are Indonesian and Malaysian delicacies. Beef lung can be cooked in various kind of dish such as rendang, balado, sambal goreng (fried sambal), keripik (crackers). Offal is actually common to be eaten in other parts of the […] -
Raw Kale, Carrot, Cucumber, Celery Salad
Posted on April 10, 2013 | 5 CommentsShare Making salad at home from Indonesian or Asian style dressing base such as Gado-Gado (Indonesian Salad with Coconut Peanut Dressing), Pecel (Javanese Peanut Sambal), Acar (Indonesian Pickle), Nuoc Mam Cham (Vietnamese dipping sauce) or Goma-ae (Japanese sesame seed dressing) is often what I do. […] -
Fennel, Avocado, Pea Shoot and Orange Blood Salad with Sesame Dressing
Posted on March 3, 2013 | 5 CommentsShare This recipe is perfect for meatless Monday. I saw the fennel bulb at the market but never knew what to make from it until I opened up Michael Smith’s cookbook and now I’m hooked. At the beginning of my introduction to fennel bulb, I […] -
Stir Fry Dandelion Greens with Garlic Recipe
Posted on February 12, 2013 | No CommentsShare Dandelion or randa tapak in Indonesian is from genus Taraxacum (pron.: /təˈræksəkʉm/) which is a large genus of flowering plants in the family Asteraceae. They are native to Eurasia and North and South America. Two species of Taraxacum, T. officinale and T. erythrospermum, are […] -
Apom or Appam Recipe (Indian Fermented Rice Pancake)
Posted on May 30, 2012 | 11 CommentsShare There are plenty Indian foods that became a part of Malaysian cuisine. One of them is apom or appam. To share you this variety of Indian Fermented Rice Pancake, I have Ribbon and Circus who owns beautiful blog with surely mouth-drooling pictures. I always […] -
Vietnamese Pennywort Drink Recipe (Nuoc Rau Ma)
Posted on April 18, 2012 | 3 CommentsShare This is another use of Pennywort in Southeast Asian cuisine, Nước Rau Má. On my previous post, I served pennywort for making Acehnese pennywort sambal, Sambai On Peuga-ga. My introduction to this drink was happened on my early year living in Winnipeg. I first […] -
Kuih Spera Recipe (Malaysian Curry Puff with Coconut Filling)
Posted on March 9, 2012 | 16 CommentsShare Kuih Spera or as Lisa from Lemony Kitchen explained it’s similar to curry puff but with coconut filling. For Indonesians Curry Puff is pretty much a buddy of Pastel or Jalakote. When I approached Lisa to be my first Malaysian guest post I simply […] -
Mie Goreng, Bamie (Indonesian Fried Noodles), Guest Post at Wok with Ray
Posted on March 7, 2012 | 17 CommentsShare As an Indonesian who ate ample mie goreng (or Dutch call it bamie) from street hawkers back when I was in Indonesia or from my late mom’s kitchen, I was guilty to not share this easy recipe long time ago. Until last January, another […] -
Durian Pancake – Guest Post at Asian in America
Posted on February 19, 2012 | 7 CommentsShare Durian Pancake is a popular dessert in 3 Southeast Asian countries, Indonesia, Malaysia and Singapore. I don’t know why it’s called Pancake while the shape is similar to Crêpe that is filled and fold like an envelope. The Indonesian dark coffee (kopi tubruk) […] -
Chicken Soup Recipe
Posted on February 7, 2012 | 19 CommentsShare Chicken soup is widely known all over the world as a natural cure for cold and one of many soups that I grew up. I used to eat it with sambal kecap (a mix of kecap manis, lime, slices of shallot and chilies chopped), […]
