As an Indonesian who ate ample mie goreng (or Dutch call it bamie) from street hawkers back when I was in Indonesia or from my late mom’s kitchen, I was guilty to not share this easy recipe long time ago. Until last January, another good Filipino friend through blogging world, Ray Gingco of Wok with Ray emailed and requested a noodle dish from Indonesia as his blog’s guest post.
You may remember Ray with his yummy oxtail kare-kare on January. If you miss this post, you better check out his post.
Remember mie goreng can be made for a vegetarian by omiting all the protein resources and still keep the veggies! Mie Goreng is very yummy to serve with Indonesian pickle (acar) and kerupuk udang (shrimp crackers).
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Acar and Spice Paste fo MIe Goreng
mba pepy keren ini resep mie gorengnya…wah jadi pengen bikin..so inspiring!yummm..thanks for posting ya mba..
PS : aduh saya salah post komen di work with roy dengan bahasa indo lagi.. maaf..maklum g faham kirain itu postingannya di blog mba..:D
Kikikik udah saya balas di wok with ray dgn bhs inggris 🙂
the mini wok is so cute! 🙂
The mini wok was bought at one of Indian stores in town.
Hi Pepy! You have a lovely, interesting blog with beautiful photos! I am very happy to meet you through Ray’s blog and will certainly be coming back.
Thanks for stopping by! Nice to meet you too!
Hello Pepy! Hru lady??? 😉
I have come all the way to drool at your noodles. Inviting pics as alway 😉
hahahaha nak makan mie goreng?
I love these fried noodles and a lovely guest post over at Ray’s. Had to check out hte ingredeints, yummy.
Thanks Suzi!
Hi Pepy! I love your noodles! I read your post in Ray’s blog and I really enjoyed your photography and recipe. I love your food props here, the little wok and beautiful fabric!
Thanks Nami! You may find the wok at Indian markets in your town. The beautiful pabric is known as batik and it was shipped from Indonesia
I need to get some batik when I visit my home, Malaysia 🙂 And that mie goreng is calling my name. Beautiful styling, Pepy 🙂
This looks sooooo delicious, off to Wok with Ray now to check out the recipe, thanks.
You are welcome to join in my food blogger event THE SOUP KITCHEN, here all bloggers are welcome, hope to see you participate soon.
This looks delicious!! Question — any substitute for candlenuts?
Thanks Pepy, this looks much more colorful than my mie goreng. Perhaps I still make it the old Dutch colonial way. I’ll have to definitely make it this way, it looks so good, my mouth is watering.
Piet.
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