As an Indonesian who ate ample mie goreng (or Dutch call it bamie) from street hawkers back when I was in Indonesia or from my late mom’s kitchen, I was guilty to not share this easy recipe long time ago. Until last January, another good Filipino friend through blogging world, Ray Gingco of Wok with Ray emailed and requested a noodle dish from Indonesia as his blog’s guest post.
You may remember Ray with his yummy oxtail kare-kare on January. If you miss this post, you better check out his post.
Remember mie goreng can be made for a vegetarian by omiting all the protein resources and still keep the veggies! Mie Goreng is very yummy to serve with Indonesian pickle (acar) and kerupuk udang (shrimp crackers).
Acar and Spice Paste fo MIe Goreng