Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born WinnipegEdmonton (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Konro Bakar: Makassar-Style Barbecued Beef Back Ribs
24 June 2019 9:26 PM | -
Nova Scotian Lobster Rolls Recipe
22 June 2019 11:54 AM | -
Kripik Sanjai: Balado Cassava Chips Recipe
20 June 2019 10:17 AM | -
Itiak Lado Mudo: Minang-Style Green Chilies Duck Recipe
18 June 2019 4:00 PM | -
Pallu Konro – Sop Konro: Makassar Beef Ribs Soup Recipe
16 June 2019 9:51 AM |
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Asian Recipes Archive
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Wonton Soup Recipe (Pangsit Kuah)
Chinese food has been blended into Indonesian food for centuries. Wonton or we call it pangsit (read: punk-seet) is one of them. Wonton soup (pangsit kuah) or deep fried wonton (pangsit goreng) can be found at many street food stalls in every corner of the […] -
The Best of Indonesia Eats 2011
Wishing you a very successful year in 2012. Happy New Year!!! For those who haven’t join the Indonesian Street Snack Cookbook Giveaway, you still have time to enter it. Enjoy the Best of Indonesia Eats 2011. They were categorized into two parts; one part […] -
Vegetable Beef Stir Fry
Stir Fry Beef is very popular in Chinese American/Canadian Food. I was never really pay attention to this dish until one Canadian lady whom I know very well asked me on how to make a tender Chinese beef stir fry. In Indonesian cooking, there are […] -
Semur Tangkar Betawi Recipe (Betawi-Style Beef Ribs Smoor Stew)
Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Shallot, garlic, kecap manis (Indonesian sweet soy sauce), nutmeg are the main ingredients. Semur word is derived from a Dutch term of Smoor which is basically a food […] -
Pho Bo Recipe (Vietnamese Beef Rice Noodle Soup)
You know the reason why I love Phở Bò. It’s very much like Bakso or Baso (Indonesian Beefball Soup). Again bakso is varies between each region in Indonesia. Just like bakso, to make a good pho bo, you will need a good broth. I enjoy broth […] -
Filipino Turon (Banana Lumpia)
Those who are Indonesians would recognize these banana snacks as Pisang Aroma (literally translated aroma banana). In Indonesia, pisang aroma has many different variants by adding jackfruit, pineapple, chocolate sprinkle (meises) and grated cheese. I myself am too lazy to make. Winnipeg was so hot […] -
Bunga Telang (Blue Pea Vine or Butterfly Pea), A Natural Blue Food Dye
Bunga telang (or bunga teleng or kembang teleng or or bunga biru) is also known as Butterfly Pea or Blue Pea Vine in English. This plant is native to tropical equatorial Asia, but has been introduced to Africa, Australia and America. I was a bit […] -
Som Tam ส้มตำ Recipe (Thai Green Papaya Salad)
Som Tam (Som Tum) or Thai green papaya salad originates from Laos which is known as Dtam Mak Huhng (Tam Mak Hoong). Som Tum is a very popular food for Thai people especially in northeastern Thailand (Issan). Thai som tam is sweet, sour, and spicy, […] -
Korean Chives Pancake Recipe (Buchujeon/Buchu Buchimgae)
Buchujeon and Buchu Buchimgae have the same meaning; Korean Chive Pancake. Jeon or Buchimgae is a delicious and savoury Korean pancake-like dish made from various ingredients and they are mixed into a wheat flour-based batter, and then pan fried. Buchu is a Korean term for […] -
Vietnamese Green Papaya Salad Recipe (Gỏi Đu Đủ)
In Indonesia, green papaya is not only for salad but it can be used for curry base soup, fish cake or pastry fillings. Many people who live in other parts of the world know the popular green papaya salad from Thailand, som tam. But not many […]
