Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born WinnipegEdmonton (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
-
Konro Bakar: Makassar-Style Barbecued Beef Back Ribs
24 June 2019 9:26 PM | -
Nova Scotian Lobster Rolls Recipe
22 June 2019 11:54 AM | -
Kripik Sanjai: Balado Cassava Chips Recipe
20 June 2019 10:17 AM | -
Itiak Lado Mudo: Minang-Style Green Chilies Duck Recipe
18 June 2019 4:00 PM | -
Pallu Konro – Sop Konro: Makassar Beef Ribs Soup Recipe
16 June 2019 9:51 AM |
-
-
-
Noodle Archive
-
Mie Goreng, Bamie (Indonesian Fried Noodles), Guest Post at Wok with Ray
As an Indonesian who ate ample mie goreng (or Dutch call it bamie) from street hawkers back when I was in Indonesia or from my late mom’s kitchen, I was guilty to not share this easy recipe long time ago. Until last January, another good […] -
Pho Bo Recipe (Vietnamese Beef Rice Noodle Soup)
You know the reason why I love Phở Bò. It’s very much like Bakso or Baso (Indonesian Beefball Soup). Again bakso is varies between each region in Indonesia. Just like bakso, to make a good pho bo, you will need a good broth. I enjoy broth […] -
Sun Fortune – Hong Kong Style Chinese Restaurant for the Birthday
To celebrate my birthday on May 10, I told to my closest friends to go out with me. As a foodie off course, I’d take them for something to fill our belly. When I contacted them, I was so happy to know that both of […] -
Mie Ayam Kuning (Yellow Chicken Noodle) Recipe
Did you remember when I said many version of chicken noodle in Indonesia? From region to region, also from one food hawker to another one; they are vary too. Here is one of my fave too. I got the recipe from a foodie friend who […] -
Mie Kepiting Aceh Recipe (Aceh Crab Noodle)
Mie Aceh (mie is the word for noodle, Aceh is the region), another Indonesian noodle dishes that I wasn’t grew up with. I first got introduced to Mie Aceh around my university era in Bogor (West Java). Aceh is the very northern Indonesia province on […] -
Cwi Mie Malang Recipe (Malang-Style Chicken Noodle)
Did you notice that I often write “region” then “style” for a name of recipe? Since each region has different specialty for a dish, I often do it to make sure where this dish came from. Malang is a city in East Java and isn’t that far […] -
Pho No 1
There are so many Vietnamese restaurants in Winnipeg. I heard about Pho No 1 from some other Indonesian friends. One time, I was meeting up one Indonesian foodie who lives in Winnipeg as well. Fitri was suggesting to meet at Nou Eul Tor, a Korean […] -
Mie Sop Ayam Medan Recipe (Medan Chicken Noodle Soup)
With many different style of chicken noodle soup in the country (depend on the region off course), this one was not the soup that I grew up thou my late dad came from this area. Yet, I felt in love right away! Being raised […] -
Mi Udang: Malaysian Prawn Noodle
This Malaysian Prawn Noodle is super easy and quick to make . With prawns, water spinach (Indonesian: kangkung), bean sprouts and shanghai/mandarin noodle in the fridge, I turned them into Mi Udang. I have got three different packages of Tean’s Gourmet tumisan, Mi Udang […] -
Mie Ayam Jamur (Indonesian Chicken Mushroom Noodle) Recipe
Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It’s another typical of Indonesian Chinese cuisine or we call it “Peranakan”. According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese and the local Indonesian style. Adding chili, santan (coconut milk) […]
