Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born WinnipegEdmonton (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Konro Bakar: Makassar-Style Barbecued Beef Back Ribs
24 June 2019 9:26 PM | -
Nova Scotian Lobster Rolls Recipe
22 June 2019 11:54 AM | -
Kripik Sanjai: Balado Cassava Chips Recipe
20 June 2019 10:17 AM | -
Itiak Lado Mudo: Minang-Style Green Chilies Duck Recipe
18 June 2019 4:00 PM | -
Pallu Konro – Sop Konro: Makassar Beef Ribs Soup Recipe
16 June 2019 9:51 AM |
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Sate/Satay Archive
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Sate Rembiga (Lombok-Style Spiced Beef Saté of Indonesia) Recipe
As hot and spicy as Bali Foods, Lombok Foods deserve to get some attentions. One of them is Sate Rembiga (or Rembige). Located in the east coast of Bali island, Lombok island isn’t not as popular as its sibling island but I guarantee you that […] -
Bali: 100 Sunset Boutique Hotel and Lawar Kartika
My holiday to Indonesia wasn’t that long but I did finally visit Bali after the last time I went in 1996. Bali is changing a lot. I used to remember By Pass Ngurah Rai, Kuta and Denpasar area. Last May, I was lost. Not to […] -
Sate Komoh Recipe (Indonesian Spiced Beef Saté – East Java Style)
I’ve known Sate Komoh as Sate Bumbu Rujak for ages until I learnt cooking and realized that they both are the same. You probably noticed why I don’t use the word satay. Sate is the correct Indonesian spelling, so I use sate for Indonesian satay. […] -
Sate Klopo Recipe (Surabaya Coconut Beef Saté)
It’s summer now on the northern hemisphere. Perfect time for grilling or barbecuing. If you have been to Indonesia, you will notice there are many variants of Saté (known as Satay too). This time, I have Sate Klopo or Kelopo. Klopo or Kelopo is the […] -
Happy Canada Day and Barbecuing Time
Happy Canada Day to all my Canadian fellows. Today is Canada’s 144th birthday. Most people celebrate with friends and family, watching CFL (Canadian Football League) games or keeping on eye with the free agency day for NHL (National Hockey League). Since the weather is really […] -
Sate Kerang Recipe (Blood Cockle/Clam Saté)
What is your favourite saté or satay? This blood cockle saté is one of my favourites which I brought to the potluck party on Saturday along with bitter melon omelette. Blood cockle (kerang darah) is a species of ark clam, has a high economic value […] -
Sate Ayam Madura Recipe (Madura Style Chicken Saté)
Sate Ayam Madura is one of the classic sates that I grew up with. Sate is a very popular delicacy in Indonesia; Indonesia’s diverse ethnic groups’ culinary art have produced a wide variety of sates. Often readers asked me why some Indonesian sates/satays don’t use […] -
Sate Pentul Recipe (Indonesian Minced Beef Saté)
Sate or satay is a national grilling/bbq dish in Indonesia. There are many variants of sate from Sabang (West) to Merauke (East) with many different sauce or gravy to be served with. After being upset due to the food picture theft, I decided to renew […] -
Sate Padang Pariaman Recipe (Pariaman-Style Curried Beef Saté)
This Sate Padang actually has 3 versions. Again, based on the cities/towns’ name in West Sumatra. With curry based sauce and similarity to the famous of Minang-style rendang spices, this sate (satay) is quite unique compare to other satés in Indonesia. Those 3 variants of […] -
Sate Odheng Recipe (Madurese Prawn Saté)
Yay! I rejoined with the Masak Bareng Yuuk event after my last one which was using prawn too. This month’s theme is “Masakan Indonesia Berbahan Dasar UDANG” which means Indonesian Dish from Prawn/Shrimp. After being delayed for so long on making this recipe, I had […]
