An Indonesian style grill meat/fish/seafood on skewers
As hot and spicy as Bali Foods, Lombok Foods deserve to get some attentions. One of them is Sate Rembiga (or Rembige). Located in the east coast of Bali island, Lombok island isn’t not as popular as its sibling island but I guarantee you that Lombok Foods are just as good as Bali Foods. With …
Sate Rembiga (Lombok-Style Spiced Beef Saté of Indonesia) Recipe Read More »
My holiday to Indonesia wasn’t that long but I did finally visit Bali after the last time I went in 1996. Bali is changing a lot. I used to remember By Pass Ngurah Rai, Kuta and Denpasar area. Last May, I was lost. Not to mention we lost our luggage when we arrived at the …
Bali: 100 Sunset Boutique Hotel and Lawar Kartika Read More »
I’ve known Sate Komoh as Sate Bumbu Rujak for ages until I learnt cooking and realized that they both are the same. You probably noticed why I don’t use the word satay. Sate is the correct Indonesian spelling, so I use sate for Indonesian satay. There are so many different Satés in the country from …
Sate Komoh Recipe (Indonesian Spiced Beef Saté – East Java Style) Read More »
It’s summer now on the northern hemisphere. Perfect time for grilling or barbecuing. If you have been to Indonesia, you will notice there are many variants of Saté (known as Satay too). This time, I have Sate Klopo or Kelopo. Klopo or Kelopo is the Javanese term for coconut in English and Kelapa in bahasa …
Happy Canada Day to all my Canadian fellows. Today is Canada’s 144th birthday. Most people celebrate with friends and family, watching CFL (Canadian Football League) games or keeping on eye with the free agency day for NHL (National Hockey League). Since the weather is really really warm, barbecuing and drinking cold beverages are the common …
What is your favourite saté or satay? This blood cockle saté is one of my favourites which I brought to the potluck party on Saturday along with bitter melon omelette. Blood cockle (kerang darah) is a species of ark clam, has a high economic value as food. This clam is found throughout the Indo-Pacific region …
Sate Ayam Madura is one of the classic sates that I grew up with. Sate is a very popular delicacy in Indonesia; Indonesia’s diverse ethnic groups’ culinary art have produced a wide variety of sates. Often readers asked me why some Indonesian sates/satays don’t use peanut sauce. Actually not all sates use peanut base sauce. …
Sate Ayam Madura: Madura Style Chicken Saté Recipe Read More »
Sate or satay is a national grilling/bbq dish in Indonesia. There are many variants of sate from Sabang (West) to Merauke (East) with many different sauce or gravy to be served with. After being upset due to the food picture theft, I decided to renew the picture of sate pentul. Originally, the recipe was posted …
Sate Pentul Recipe (Indonesian Minced Beef Saté) Read More »
This Sate Padang actually has 3 versions. Again, based on the cities/towns’ name in West Sumatra. With curry based sauce and similarity to the famous of Minang-style rendang spices, this sate (satay) is quite unique compare to other satés in Indonesia. Those 3 variants of Sate Padang are Sate Pariaman, Sate Padang Panjang and Sate …
Sate Padang Pariaman Recipe (Pariaman-Style Curried Beef Saté) Read More »
Yay! I rejoined with the Masak Bareng Yuuk event after my last one which was using prawn too. This month’s theme is “Masakan Indonesia Berbahan Dasar UDANG” which means Indonesian Dish from Prawn/Shrimp. After being delayed for so long on making this recipe, I had a reason to make one. Original name of this recipe …
