Indonesia Eats

Fish

Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)

Ikan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng might not be familiar. Cina Benteng is literally translated as Fortress Chinese or Benteng Chinese which refers to a community of Chinese Indonesians residing in Tangerang; located in Banten province of Indonesia. Tangerang is located on the west of Jakarta, …

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Bulung Kuah Pindang Recipe (Bali Seaweed Salad)

If Japanese and Korean use seaweed, so does Indonesian especially Balinese. Bulung Kuah Pindang is another recipe from Bali where you can apply kuah pindang (Balinese fish stock) beside rujak kuah pindang (fruit salad with fish stock). When the first time I read the cookbook of Lonny Gerungan “The Bali Cookbook” years ago, I was …

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Stir Fry Dandelion Greens with Garlic Recipe

Dandelion or randa tapak in Indonesian is from genus Taraxacum (pron.: /təˈræksəkʉm/) which is a large genus of flowering plants in the family Asteraceae. They are native to Eurasia and North and South America. Two species of Taraxacum, T. officinale and T. erythrospermum, are found as weeds worldwide and completely edible. Dandelion has many things …

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