Ayam Taliwang is a BBQ or Grilled Chicken that I enjoyed. Who doesn’t love the BBQ chicken unless you are a vegetarian or vegan? Compare to other Indonesian style BBQ chicken, this is the most simple one in term of ingredients. Terasi and Indonesian Palm Sugar vs Thai Palm Sugar and Terasi (fermented shrimp paste), …
Pesan Be Pasih is a Balinese way to cook fish that is covered with spices then wrapped in banana leaves and grilled. Actually Pesan Be Pasih is made from Base Cenik (Base Genep = Base Cenik + Wewangen). However, Base Genep which is more completed compare to Base Cenik (Small Base Genep), we can always …
Pesan Be Pasih: Bali Grilled Fish in Banana Leaves Read More »
Rica Rodo is actually a very simple dish yet flavourful from Manado (North Sulawesi). When I first tried Rica Rodo at one of Manado restaurants in Jakarta, I fell in love right away. The only challenge I got when I tried to recreate Rica Rodo was sourcing fresh turmeric leaves which I substituted with dry …
Rica Rodo: Indonesian (Manado) Stir Fry Vegetables Read More »
Sate Matang is first introduced in Matang Gelumpang Dua of Bireun, North Aceh. “Matang” means cooked or ripe in Indonesian. But, in this case, Matang was from the area where the first time this Saté was introduced. Sate Matang can be made from beef or goat. Let me know what other Saté recipes you want …
Sate Lilit Bali or Bali Minced Meat Sate is one of the Balinese dishes that is often to be taught at many Balinese cooking class in Indonesia. However, if you live in Edmonton, Alberta (Canada), I will be collaborating with Get Cooking Edmonton to deliver a class of Indonesian Sates on July 30, 2019. Sate …
BASE GENEP is a genius idea of Bumbu (Indonesian spices mix) that was created or found by Balinese ancestors either 2000 years ago or on the 9th century. Base (read: baa-se) is a Balinese pronunciation for Basa. Base Genep is basically a complete spices mix that you better make it a head. It helps you …
This time, I’m sharing you Indonesian famous fried ducks “Bebek Goreng Madura“, “Bebek Madura” , “Bebek Goreng Bangkalan” have 2 perfect matches to enjoy with; sambal pencit and poyah (toasted spiced coconut). The poyah is made by using the leftover broth from cooking ducks with spices and water. However, I was using coconut water instead …
These Konro Bakar bbq ribs are a summer essential, and one of our best-ever recipes! I’ve made these ribs twice so far and they were a HUGE hit each time with peanut dipping sauce to company. Who doesn’t love ribs? To make these konro bakar you will need the recipe of Sop Konro (Makassar-Style Beef Ribs Soup). I definitely use my …
Konro Bakar: Makassar-Style Barbecued Beef Back Ribs Read More »
Kripik Sanjai or Kripik Singkong Balado is very popular among Indonesians. Cassava chips that are coated with balado seasoning. It’s best to enjoy these Balado Cassava Chips with Sate Padang. This time, I made a short way to make them. I admitted I didn’t use fresh cassava roots but trust me they still tasted as …
Itiak Lado Mudo is similar to Lidah Cabai Hijau or Lidah Cabe Hijau or Lidah Lado Mudo. Have you seen the recipe of Lidah Lado Mudo previously on my blog previously? Itiak Lado Mudo has a similar recipe to Lidah Lado Mudo which means it’s using green chilies. Itiak Lado Mudo has to be cooked …
