Indonesia Eats

Indonesian Food

Ayam Taliwang: Lombok BBQ Chicken

Ayam Taliwang is a BBQ or Grilled Chicken that I enjoyed. Who doesn’t love the BBQ chicken unless you are a vegetarian or vegan? Compare to other Indonesian style BBQ chicken, this is the most simple one in term of ingredients. Terasi and Indonesian Palm Sugar vs Thai Palm Sugar and Terasi (fermented shrimp paste), …

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Pesan Be Pasih: Bali Grilled Fish in Banana Leaves

Pesan Be Pasih is a Balinese way to cook fish that is covered with spices then wrapped in banana leaves and grilled. Actually Pesan Be Pasih is made from Base Cenik (Base Genep = Base Cenik + Wewangen). However, Base Genep which is more completed compare to Base Cenik (Small Base Genep), we can always …

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Rica Rodo: Indonesian (Manado) Stir Fry Vegetables

Rica Rodo is actually a very simple dish yet flavourful from Manado (North Sulawesi). When I first tried Rica Rodo at one of Manado restaurants in Jakarta, I fell in love right away. The only challenge I got when I tried to recreate Rica Rodo was sourcing fresh turmeric leaves which I substituted with dry …

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Bebek Goreng Fried Ducks with Sambal Pencit Green Mango Sambal

Bebek Madura: Indonesian Fried Duck Recipe

This time, I’m sharing you Indonesian famous fried ducks “Bebek Goreng Madura“, “Bebek Madura” , “Bebek Goreng Bangkalan” have 2 perfect matches to enjoy with; sambal pencit and poyah (toasted spiced coconut). The poyah is made by using the leftover broth from cooking ducks with spices and water. However, I was using coconut water instead …

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Konro Bakar: Makassar-Style Barbecued Beef Back Ribs

These Konro Bakar bbq ribs are a summer essential, and one of our best-ever recipes! I’ve made these ribs twice so far and they were a HUGE hit each time with peanut dipping sauce to company. Who doesn’t love ribs? To make these konro bakar you will need the recipe of Sop Konro (Makassar-Style Beef Ribs Soup). I definitely use my …

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Kripik Sanjai: Balado Cassava Chips Recipe

Kripik Sanjai or Kripik Singkong Balado is very popular among Indonesians. Cassava chips that are coated with balado seasoning. It’s best to enjoy these Balado Cassava Chips with Sate Padang. This time, I made a short way to make them. I admitted I didn’t use fresh cassava roots but trust me they still tasted as …

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