Indonesia Eats

Asian Recipes

Pho Bo Recipe (Vietnamese Beef Rice Noodle Soup)

You know the reason why I love Phở Bò. It’s very much like Bakso or Baso (Indonesian Beefball Soup).  Again bakso is varies between each region in Indonesia. Just like bakso, to make a good pho bo, you will need a good broth.  I enjoy broth soup very much on the other hand my husband loves …

Pho Bo Recipe (Vietnamese Beef Rice Noodle Soup) Read More »

Bunga Telang (Blue Pea Vine or Butterfly Pea), A Natural Blue Food Dye

Bunga telang (or bunga teleng or kembang teleng or or bunga biru) is also known as Butterfly Pea or Blue Pea Vine in English. This plant is native to tropical equatorial Asia, but has been introduced to Africa, Australia and America. I was a bit weird when I knew the scientific name Clitoria Ternatea. Then …

Bunga Telang (Blue Pea Vine or Butterfly Pea), A Natural Blue Food Dye Read More »

Korean Chives Pancake Recipe (Buchujeon/Buchu Buchimgae)

Buchujeon and Buchu Buchimgae have the same meaning; Korean Chive Pancake. Jeon or Buchimgae is a delicious and savoury Korean pancake-like dish made from various ingredients and they are mixed into a wheat flour-based batter, and then pan fried.  Buchu is a Korean term for Asian or Chinese or Garlic Chive. In Indonesia, it’s called …

Korean Chives Pancake Recipe (Buchujeon/Buchu Buchimgae) Read More »

Tart or Sour Flavourings in Indonesian Cooking

I have posted this article in bahasa Indonesia on goorme before.  I promised to Shulie of Food Wanderings to write the English edition since we have been discussing about kokum on twitter quite some time.  It’s not like my usual post that I have a picture at the beginning of the post.  This time, pictures will …

Tart or Sour Flavourings in Indonesian Cooking Read More »