Indonesia Eats

Indonesian Food
Bumbu Dasar Merah: Indonesian Red Basic Spices Paste
Indonesia Eats
17 September 2019
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Indonesian Recipes
Bumbu Dasar: Indonesian Basic Spices Paste
Indonesia Eats
6 September 2019
0
Korean Food
Korean Grilled Baby Octopus: Jjukkumi Gui
Indonesia Eats
2 September 2019
0

Other Asian

Korean Grilled Baby Octopus: Jjukkumi Gui

A Korean Grilled Baby Octopus ( Jjukkumi Gui) is another way to have tender, enjoyably chewy and flavoursome baby octopus. Have you ever had grilled baby octopus? If you haven’t and you are an adventurous eater like me, you’ve got to try it! Easy and fast cooking is the reason why I decided to make …

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Choice Sushi

Eyeing for Soondubu Jjigae (Spicy Soft Tofu Stew) ever since I read maangchi and found out through urbanspoon.com that Choice Sushi has this dish on the menu. I said I better try this first at a Korean joint before making it by myself at home so I know what taste I should expect. I have …

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The Best of Indonesia Eats 2011

Wishing you a very successful year in 2012.   Happy New Year!!!   For those who haven’t join the Indonesian Street Snack Cookbook Giveaway, you still have time to enter it.  Enjoy the Best of Indonesia Eats 2011. They were categorized into two parts; one part was Indonesian Food and another part was non Indonesian Food. …

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Korean Chives Pancake Recipe (Buchujeon/Buchu Buchimgae)

Buchujeon and Buchu Buchimgae have the same meaning; Korean Chive Pancake. Jeon or Buchimgae is a delicious and savoury Korean pancake-like dish made from various ingredients and they are mixed into a wheat flour-based batter, and then pan fried.  Buchu is a Korean term for Asian or Chinese or Garlic Chive. In Indonesia, it’s called …

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Shrimp, Tofu, and Mushroom Ankake Donburi Recipe

Seriously, I have been wanting to make Ankake Donburi (あんかけ丼) for so long. Harumi Kurihara the author of Everyday Harumi cookbook has the explanation what Ankake is. Ankake is a typical Japanese sauce, made from thickened dashi stock and can be served with a variety of ingredients. As other Japanese and Korean cooking, the thickening …

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