Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 14 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 1 Comment -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments -
Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)
02 February 2014 9:17 PM | 2 Comments
Other Asian Archive
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Momo – Japanese & Korean Restaurant
Posted on September 6, 2010 | 21 CommentsShare Please find 3 more pictures below that have been in my file since early January and April this year. I went to this place about 3 times already. I first came to try this restaurant with a friend and chose Ohjinguh Bokkeum meal. It […] -
Easy Tteokbokki/Ddeokbokki Recipe
Posted on June 9, 2010 | 10 CommentsShare Tteokbokki or ddeokbokki is my another favourite of Korean foods. I usually made it from scratch. I meant I didn’t make it from a pre-package of Tteokbokki sauce, just like when I made tteokochi or ddeok-kkochi. When I drove from Pembina area and would […] -
Call It Fusion – Javanese Fried Bihun Topped with Salmon Teriyaki
Posted on April 21, 2010 | 7 CommentsShare I totally made a fusion food. Bihun is what people known for rice vermicelli. This dish was influenced by the Chinese immigrants in Indonesia. Incorporated with Javanese spices makes this dish a Javanese dish. Topped with Salmon Teriyaki induces a totally fusion dish. To […] -
Deep Fried Shrimp ala Bie Fong Tong – Super Duper Garlicky Deep Fried Shrimp
Posted on April 9, 2010 | 28 CommentsShare Udang ala Bie Fong Tong or Deep Fried Shrimp ala Bie Fong Tong. One of Indonesian bloggers, cik Ine popularized this recipe in 2006. At that time, I still blogged on multiply where I met her and saw the recipe. As she mentioned at […] -
Miso Mussel Tofu Soup – Masak Bareng Yuuk Event
Posted on January 2, 2010 | 12 CommentsShare Oh yeah… I must admit that I have been crazy about Japanese food. Japanese food seems a good friend of my husband since he found out that he is allergic to wheat. Hence, eating out is not easy anymore for us, especially if you […] -
Garlic Mussel with a Japanese twist
Posted on December 29, 2009 | 5 CommentsShare If you go to seafood restaurants here, you may find garlic mussel on the menu. Most restaurants will apply dry white wine. Another way of cooking this, it’s by twisting with Asian style. Enhancing with the Japanese broth or dashi is not a bad […] -
Homemade Dashi Stocks
Posted on December 20, 2009 | 23 CommentsShare One day, I stumbled upon Serge the Concierge. Serge Lescouarnec, the owner of the blog offered a Cooking and Manga on Menu for Everyday Harumi book contest part 3. I submitted my answer of a Manga on Food and Cooking. Manga was a part […] -
Tteokochi or Ddeok-kkochi (Korean Rice Cake in Spicy Sauce)
Posted on October 29, 2009 | 13 CommentsShare I know tteokochi or ddeok-kkochi when I volunteered for the Korean pavilion-Folklorama in 2006. It reminds me of cilok (West Java) or pentol (in East Java) in Indonesia. The differences, cilok or petol is made from sago or tapioca flour and enhanced with a […] -
![[Food Photo Series] Go Green with Matcha Soba](https://indonesiaeats.com/wp-content/themes/arras-theme/images/thumbnail.png "[Food Photo Series] Go Green with Matcha Soba")
[Food Photo Series] Go Green with Matcha Soba
Posted on October 4, 2008 | 16 CommentsShare This is the second series of Go Green. It was actually served with dashi miso broth, wakame, tofo, chrysanthemum greens (other names: garland chrysanthemum, edible chrysanthemum, tong ho), lo bak (other names: Japanese daikon, Japanese/Chinese radish), and green onion. Since I wanted to take […] -
Quick Reference to Korean Cuisine
Posted on August 18, 2007 | 4 CommentsShare Cik Stella, one of my contacts at multiply was posting a Korean recipe “Dolsot Bibimbap” (bibimbap in a hot stone pot). She told that she is new to Korean cuisine. I offered her to post “Quick Reference to Korean Cuisine”. In NCC , Indonesian […]
