[Food Photo Series] Go Green with Matcha Soba

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This is the second series of Go Green. It was actually served with dashi miso broth, wakame, tofo, chrysanthemum greens (other names: garland chrysanthemum, edible chrysanthemum, tong ho), lo bak (other names: Japanese daikon, Japanese/Chinese radish), and green onion. Since I wanted to take several shots of matcha soba, the soba was just undercooked and mixed with sesame-soy oil.

Related Post: Go Green – Avocado Spread

Matcha Soba 2

Matcha Soba 3


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About the Author

An Indonesian-born who lived in Winnipeg Edmonton, Canada for more than a decade prior to move to Edmonton in 2017. Indonesia Eats is a memoir of her homeland.