Indonesia Eats

Potato

Second Indonesian Cooking Demo at d.a. Niels Gourmet Kitchenware

With a recipe of nasi kuning (yellow rice), urap (vegetables salad with spiced coconut dressing), chicken balado (chicken chili sambal) and potato perkedel, I presented my second Indonesian cooking demo on January 28, 2012 at the same place, d.a. Niels Gourmet Kitchenware as my first one which was held on October 22, 2011. Nasi KuningDespite …

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Potato Perkedel Patties Recipe

Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. These little round patties are then dipped in beaten eggs and deep-fried until golden brown. In East Java …

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Kering Kentang Recipe (Indonesian Dried Potatoes)

In Indonesia, potatoes are eaten for a side dish as vegetables and not a main carbohydrate source. We can eat potatoes with rice. This time I made my old time favourite, kering kentang or dried potatoes. Kering kentang is often served to ccompany nasi kuning (Indonesian yellow rice). To make faster kering kentang, I used …

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Siomay Bandung Recipe (Bandung Steamed Dumplings with Peanut Sambal)

From the name siomay, you can tell this food had an influence from the Chinese who immigrated to Indonesia long time ago.  A word of siomay itself is derived from shaomai (also spelled shui mai, shu mai, sui mai, sui maai, shui mei, siu mai, shao mai, siew mai or siomai), the traditional Chinese dumpling.  …

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