Indonesia Eats

Clam

Blood Cockle Satay

Sate Kerang Recipe (Blood Cockle/Clam Saté)

What is your favourite saté or satay? This blood cockle saté is one of my favourites which I brought to the potluck party on Saturday along with bitter melon omelette. Blood cockle (kerang darah) is a species of ark clam, has a high economic value as food. This clam is found throughout the Indo-Pacific region …

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Hến Xào Xúc Bánh Tráng

Vietnamese Stir Fried Baby Clams with Sesame Rice Crackers Recipe (Hến Xào Xúc Bánh Tráng)

Before I go any further, I need to make it clear. Bánh Tráng Me (Bánh Da) is not the same with banh trang. Bánh Tráng Me (Bánh Ða) is not the rice paper for wrapping the spring roll or summer roll. Also, the complete Bánh Tráng Me must be crispy like crackers. You either can …

Vietnamese Stir Fried Baby Clams with Sesame Rice Crackers Recipe (Hến Xào Xúc Bánh Tráng) Read More »

Kerang Hijau Saus Padang Recipe (Indonesian Chili Mussel)

Kerang Hijau Saus Padang is one of my favorite street hawkers food in Indonesia. On rear of the streets, where the pedestrians are supposed to walk, lots warungs (food vendors) with their carts and tents, they offer many kinds food.  I used to go to warung seafood to get Kerang Saus Padang, which was one …

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Kerang Hijau Masak Habang Recipe (Banjar-Style Mussel in Red Sauce)

Sustainable seafood? Is it a kind of seafood? What about Ocean Wise? VisitingVancouverlast summer probably was the week which I learned about a new thing that is related to environmental friendly. Back then, I was learning about 3R and sustainable development things which was a part of my university’s subject. It was our second day …

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