Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born WinnipegEdmonton (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sate Matang: Matang Meat Saté Recipe
16 July 2019 1:58 PM | -
Dutch Cooked Oxtongue: Gekookte Ossentong
10 July 2019 9:19 PM | -
Sate Lilit Bali: Minced Meat Sate Recipe
07 July 2019 5:36 PM | -
Base Genep: Bali Complete Spices Mix
05 July 2019 9:57 AM | -
Bebek Madura: Indonesian Fried Duck Recipe
27 June 2019 6:00 AM |
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Shrimp Archive
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Bulung Kuah Pindang Recipe (Bali Seaweed Salad)
If Japanese and Korean use seaweed, so does Indonesian especially Balinese. Bulung Kuah Pindang is another recipe from Bali where you can apply kuah pindang (Balinese fish stock) beside rujak kuah pindang (fruit salad with fish stock). When the first time I read the cookbook […] -
Sambal Matah Recipe (Bali Style Raw Sambal)
Sambal Matah is a famous raw sambal from the Gods island of Bali. This sambal matah was appeared first time on Indonesia Eats on January 7, 2008. But I decided to renew the pic. This sambal matah is perfect for you grilled chicken or fish. […] -
Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal – Sambal Pegagan)
Sambai On Peuga-ga or can be translated as Aceh Style Pennywort Sambal or Sambal Pegagan Aceh in Indonesian. I was making this sambal for the first time in 2007 and fell in love with the taste. As a long weekend approached us last week in Canada, I made […] -
Kuih Spera Recipe (Malaysian Curry Puff with Coconut Filling)
Kuih Spera or as Lisa from Lemony Kitchen explained it’s similar to curry puff but with coconut filling. For Indonesians Curry Puff is pretty much a buddy of Pastel or Jalakote. When I approached Lisa to be my first Malaysian guest post I simply wanted […] -
Mie Goreng, Bamie (Indonesian Fried Noodles), Guest Post at Wok with Ray
As an Indonesian who ate ample mie goreng (or Dutch call it bamie) from street hawkers back when I was in Indonesia or from my late mom’s kitchen, I was guilty to not share this easy recipe long time ago. Until last January, another good […] -
Oxtail Kare-Kare Recipe (Filipino Oxtail Peanut Stew)
Kare-Kare is such an intrigue word for me when the first time I heard it. Kare (also known as kari) means curry in bahasa Indonesia. It’s hard for me to not drooling when I heard the words Oxtail Kare-Kare. I’m an oxtail lover and often […] -
Pulut Udang Medan Recipe (Medan Shrimp Rolls)
When the Javanese adores lemper and the Manadonese loves lalampa, Medan has pulut udang. For those who know about Nyonya or Peranakan food will recognize this pulut udang. Medan is very famous with its pulut udang. Just like in Malaysia and Singapore, Medan (located on […] -
Sambal Bawang Recipe (Shallot and Garlic Sambal)
This sambal bawang is a continuing post from my previous one, nasi udang (shrimp rice). Don’t be surprised on how much chilies that I used. I used a recipe from Tabloid Nova but I have alternated the recipe by adding ground dried shrimp instead of […] -
Nasi Udang Bu Rudy Recipe (Mrs. Rudy Shrimp Rice)
This Nasi Udang Bu Rudy aka shrimp rice ala Mrs. Rudy is very popular among culinary travelers in Indonesia. Bu Rudy (Mrs. Rudy) has been selling foods since 1990, but this nasi udang was a new menu that was added in 2001. The story […] -
Som Tam ส้มตำ Recipe (Thai Green Papaya Salad)
Som Tam (Som Tum) or Thai green papaya salad originates from Laos which is known as Dtam Mak Huhng (Tam Mak Hoong). Som Tum is a very popular food for Thai people especially in northeastern Thailand (Issan). Thai som tam is sweet, sour, and spicy, […]
