Sate Odheng Recipe (Madurese Prawn Saté)

Yay! I rejoined with the Masak Bareng Yuuk event after my last one which was using prawn too. This month’s theme is “Masakan Indonesia Berbahan Dasar UDANG” which means Indonesian Dish from Prawn/Shrimp. After being delayed for so long on making this recipe, I had a reason to make one. Original name of this recipe …

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