Indonesia Eats

Mediterranean Recipes

Fennel, Avocado, Pea Shoot and Orange Blood Salad with Sesame Dressing

This recipe is perfect for meatless Monday. I saw the fennel bulb at the market but never knew what to make from it until I opened up Michael Smith’s cookbook and now I’m hooked. At the beginning of my introduction to fennel bulb, I used his cookbook as my guidance to make salad which was …

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Roasted Tomato and Red Pepper Gazpacho Recipe (Spanish Cold Vegetable Soup)

I adore roasted vegetables which I often make for my salad topping and sandwich filling. Gazpacho is basically a cold tomato-based raw vegetable soup and originating from southern region of Spain, Andalucia. It’s widely consumed throughout Spain, Portugal (the neighbour country and known as Gaspacho) and most of Spanish influence countries such as some parts …

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Jewish Yeast Bread

Honey Challah (חלת דבש) – Jewish Yeast Honey Bread

I am so happy to have Shulie on Indonesia Eats. For those who read this blog regularly must know Shulie of Food Wanderings, a talented foodie blogger with very unique culture background.  I was her blog guest post on April with my vegan easy sweet recipe, Jemblem/Misro/Pulung-pulung Ubi (Indonesian Cassava Fritters). I’m always curious what …

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Homemade Ferrero Rocher (Chocolate Hazelnut Truffles) Recipe

Who can’t resist the treat of Ferrero Rocher? A famous Italian chocolate hazelnut that is produced by Ferrero SpA which is also the producer of Tic Tac and Nutella. Original Ferrero Rocher consists a whole roasted hazelnut encased in a thin wafer shell filled with hazelnut cream and covered in milk chocolate and chopped hazelnuts …

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Greek Swordfish Salad with Vietnamese Nuoc Mam Cham and Mustard

What the heck I was making here! A Greek favourite met a Vietnamese sweet heart. This is my second time making Swordfish Souvlaki, but I never post my first souvlaki. I first got interested to Swordfish Souvlaki (Ξιφίας σουβλάκι)  when I saw a Canadian blogger’s post, Peter of Kafolagas whom is a Greek descendant.  At …

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