Before you ask me how to make kimchi, I’ll tell you the kimchi wasn’t made by me. A friend whom is also a Winnipeg based foodie was given to me. Her husband is crazy about Korean food. As soon as he knows that I enjoy Korean foods, he shared his homemade kimchi.
Indeed this kimchi has better taste than the one that I often buy at stores. This spicy kimchi was perfect for my stuffy nose at that time. Remember, these two photos were taken on January 2011.
An Indonesian-born who lived in 
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born 
Hi sweet! I liked your blog. very interesting. I like asian food and so I am another one of his followers. Visit my blog, and know a bit of Brazilian cuisine. If you like, follow me too. Kiss!http://kibe-cozinhandocomamigos.blogspot.com/
I love kimchi:)terutama bila masak dengan nasi goreng..yummy:)