Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Pasar Ikan Kedonganan (Kedonganan Fish Market)
27 August 2016 8:36 PM | No Comments -
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 16 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 2 Comments -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments
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Indonesian Recipes Archive
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Potato Brownies
Posted on November 23, 2007 | 19 CommentsFollowShare Modified recipe from Sedap Sekejap, Brownies Kentang, by substituting dark chocolate cooking for unsweetened chocolate, omitting cocoa powder and adding palm sugar to get South-East Asian flavor. Shaped a pan of brownie by cutting with a biscuit cutter. This idea was got from Mocha […] -
Housewarming Party 4. A Recipe of Pecel //The Eastern Javanese Salad with Spicy Peanut Sauce
Posted on November 21, 2007 | No CommentsFollowShare Finally, I posted the last edition of my housewarming party’s recipe, Pecel. This pecel would be perfect as Eastern Javanese style pecel if I added kenikir , kembang turi and kecipir. Kenikir has a scientific name “Cosmos sulphureus” which is also called Ulam raja […] -
Sambal Goreng Cirebon Recipe (Cirebon Fried Sambal)
Posted on November 20, 2007 | 6 CommentsFollowShare Still continuing my housewarming party’s recipe. Now it’s time for a recipe of Sambal Goreng Cirebon (Cirebonese Fried Sambal). It’s not really like a chili paste, a term for sambal. This sambal goreng’s recipe was adpated from Nining’s recipe, in which original recipe uses […] -
CLICK: The Photo Event. Black Macaroni
Posted on November 19, 2007 | 19 CommentsFollowShare After getting confused and posted few of my chosen pictures on my multiply. I finally took other pictures and decided black macaroni is my chosen for CLICK the photo event. Camera: Canon Digital Rebel XTi with lens kit 18-55 mmSetting: ISO 100, speed 1/2 […] -
Housewarming Party 2: A Recipe of Cumi Panggang Pacak // Northern Sumatran Grilled Squids
Posted on November 18, 2007 | 18 CommentsFollowShare When we were at Young, the oriental market on Mc. Phillips, to buy some stuffs for our house warming party, I saw pineapple cut squids in plastic bags in their freezers. Grabbed two bags of them, and thought I would make a cumi teutumeh, […] -
Housewarming Party 1: My Style of Nasi Campur on Merah Putih
Posted on November 14, 2007 | 21 CommentsFollowShare We’ve been moved since a month ago. On Saturday night (November 3rd 2007), we were hosting a housewarming party, some friends came over and also introduced the Indonesian food to Aaron, his brother and girlfriend. Don’t ask me where the people’s photos who were […] -
Kare Udang Galah // Eastern Javanese Prawn Curry
Posted on November 13, 2007 | 20 CommentsFollowShare Rasa Malaysia left a comment on my Bakmi Ayam Jamur Pangsit post. She wondered if I know how to make Indonesian Prawn Curry that she had while she was in Penang, Malaysia. According to her maid, it was a Java curry and she also […] -
Tumis Daun Pepaya // Stir Fry Papaya Leaves
Posted on November 11, 2007 | 21 CommentsFollowShare The Indonesians usually use raw papaya fruits, papaya leaves and papaya flowers for cooking as well as ripe papaya fruits for dessert or rujak (fruits salad). I wish I had papaya flower, gnetum gnemon (melinjo or belinjo) leaves, turmeric leaves, and lemon basil (kemangi […] -
[Pesco-Vegetarian Version] Bakmi Ayam Jamur Pangsit // Noodles with Chicken and Mushroom Stir Fry and Wonton Soup
Posted on November 4, 2007 | No CommentsFollowShare As I promised on my post on October 28th 2007, I made one of my soul food, bakmi ayam jamur pangsit which is one of the types of the Indonesian-Chinese Food. According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese […] -
Pepes Jagung Udang // Corn and Shrimp with Savoury Coconut Milk in Banana Wraps
Posted on October 30, 2007 | 29 CommentsFollowShare Everyone must know about corn or we call as jagung in bahasa Indonesia. I made this for my entry to participate at MFM #8, hosted by Haley. With a theme corn, I think it should be easy for everyone. This dish is wrapped in […]
