Modified recipe from Sedap Sekejap, Brownies Kentang, by substituting dark chocolate cooking for unsweetened chocolate, omitting cocoa powder and adding palm sugar to get South-East Asian flavor.
Shaped a pan of brownie by cutting with a biscuit cutter. This idea was got from Mocha Brownies by Trish Magwood on Party Dish
Potato Brownies is my entry for MFM 9, with a theme potato, hosted by Nana.
Ingredients:
100 g unsweetened chocolate
175 g unsalted butter
100 g palm sugar
200 g white sugar*
1 tsp vanilla powder
4 large eggs
75 g all purpose flour
1/2 tsp baking powder
100 g roughly grated/chopped potato
100 g cashew nuts, toasted and chopped
* If you use a kind of sugar that a bit brown or in Canada it’s called for raw sugar, you can reduce the amount of sugar, raw sugar is sweeter than white sugar
Directions:
1. Preheat oven to 350 degrees (180 Celsius). Line a 13 x 9-inch (3.5L) baking pan with parchment, or grease and flour.
2. In a heatproof bowl over simmering water, melt chocolate, palm sugar, and butter together. Remove from heat, add sugar and vanilla, mixing until smooth. Stir in eggs, one at a time until incorporated. Add in flour and baking powder, stir. Fold in potato and a half portion of cashew nuts
3. Spread in prepared pan. Sprinkle remaining cashew nuts over. Bake for 25-30 minutes, or until set. A few crumbs should stick to tester when inserted. Remove to rack and let cool.
4. Shape with a biscuit cutter.
huh? What an unusual combination! But I bet it tastes good nonetheless!
Wow, potato brownies?? I just have seen beetroot brownies on <a href="http://lifesmorgasbord.blogspot.comhttp://lifesmorgasbord.blogspot.com<br />and now potato… is it some kind of event? :)Margot
Look very cute with the cookie cutter!
huh? What an unusual combination! But I bet it tastes good nonetheless!
you should try, Anh. Definetely different and yummy :)Margot, yeah.. I posted the first time on my multiply. This was my entry for monthly foodie multipliers or MFM, it's a kind of event for foodie multipliers.Thank you, Little Corner of mine 🙂
Wow, potato brownies?? I just have seen beetroot brownies on http://lifesmorgasbord.blogspot.com
and now potato… is it some kind of event? 🙂
Margot
wah kelihatannya yummy sekali, patut dicoba nih, nyontek yah.
Look very cute with the cookie cutter!
you should try, Anh. Definetely different and yummy 🙂
Margot, yeah.. I posted the first time on my multiply. This was my entry for monthly foodie multipliers or MFM, it’s a kind of event for foodie multipliers.
Thank you, Little Corner of mine 🙂
silahkan dicoba 🙂
wah kelihatannya yummy sekali, patut dicoba nih, nyontek yah.
silahkan dicoba 🙂
Lagi ngebayangin rasanya nih…coz I never heard about making brownies with potatos. But judging from your pictures they look so beautiful and I bet they are good too!
rasanya lbh ngenyangin Dwi..cuman bau gula palem yg bikin beda 🙂
Lagi ngebayangin rasanya nih…coz I never heard about making brownies with potatos. But judging from your pictures they look so beautiful and I bet they are good too!
rasanya lbh ngenyangin Dwi..
cuman bau gula palem yg bikin beda 🙂