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Enoki Miso Soup

Enoki Miso Soup

How did you find my Ethiopian posts? If you haven’t tried Ethiopian food, hopefully you may become more interested to take some bites of it :).

After Eid ul-fitr and cooked quite plenty dishes with coconut milk by myself, I was feeling to take some rest from cooking. That is why I posted the story and my old photo stocks of Ethiopian event in Brandon.

The day after Eid, I decided to go for fruit and veggies for a week. So, I mostly making something quick. One of them was this enoki miso soup. Japanese components are one of the most common ingredients in my pantry/fridge, off course beside South East Asians and Korean.

For the broth, you can use Japanese dashi or just regular broth (vegetable or chicken preferably). Find out how to make your own dashi from scratch. I love having my own dashi since it doesn’t contain any MSG as the store bought ones. In this recipe, I just used my homemade vegetable broth that I had and sat in the fridge.

Enoki mushroom is best to be bought fresh; avoid buying them in cans or jars. The freshest mushrooms are kept at Asian or specialty food stores.

Enoki Miso Soup

Ingredients:
1 plastic bag of fresh enoki mushroom
3 cups vegetable broth
3 tbsp shiro miso
green onions, cut

Directions:
Preparing Enoki Mushroom:
Sit mushrooms under cold running water for about 10 minutes. Take a soft vegetable brush (or a mushroom brush from a cooking store), a clean rag or a paper towel and gently wipe them clean. You want to make sure they are properly cleaned before eating them.

After they are cleaned, halve them.

The Soup:
1. Heat broth/dashi in a saucepan until a boil.
2. Gradually add miso, stirring until completely dissolved.
3. Bring almost to another boil, add enoki mushroom and green onion pieces to the soup and stir in well.
4. Remove from the heat, ladle into bowls and serve.

Other related posts with miso:
Braised Salmon Belly in Miso Sauce
Miso Soup with Mussel and Tofu

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34 thoughts on “Enoki Miso Soup”

  1. I love miso soup. I love to add tofu to it, too. We must be thinking of miso at the same time. I have just posted a miso dish, too.

  2. I love miso soup. I love to add tofu to it, too. We must be thinking of miso at the same time. I have just posted a miso dish, too.

  3. Love miso soup… I haven't had it for a while, but I am sure the time will come again that I have it on a regular basis – winter is coming soon…:(.

  4. @ Mary: yes, me too. That time, I didn't have tofu in the fridge.@ Lia: Esp for my tummy at that time, it was very nice to have this soup@ Suchitra: thank you!@ Cooking Gallery: I bet you will see more soup recipes coming *I guess*

  5. oh love this soup but I cheated and didn't make my own dashi great blog thanks for visiting mine, I would adore it if you would guest post on chow and chatter on Indonesian food Rebecca

  6. Love miso soup… I haven't had it for a while, but I am sure the time will come again that I have it on a regular basis – winter is coming soon…:(.

  7. I prefer my miso soup with bunashimeiji mushrooms. Such a soup you have here is so enticing cos it is so nutritious, easy to make and delicious.

  8. Love dashi for broth but admittedly I am always tempted to use miso for a quicker version. Besides, it is healthy and delicious.

  9. @ Mary: yes, me too. That time, I didn't have tofu in the fridge.

    @ Lia: Esp for my tummy at that time, it was very nice to have this soup

    @ Suchitra: thank you!

    @ Cooking Gallery: I bet you will see more soup recipes coming *I guess*

  10. oh love this soup but I cheated and didn't make my own dashi great blog thanks for visiting mine, I would adore it if you would guest post on chow and chatter on Indonesian food

    Rebecca

  11. Christine@Christine's Recipes

    How nice your presentation of this simple soup is. Love it. I think I'd also eat more veggies this week too. 🙂

  12. I prefer my miso soup with bunashimeiji mushrooms. Such a soup you have here is so enticing cos it is so nutritious, easy to make and delicious.

  13. Love dashi for broth but admittedly I am always tempted to use miso for a quicker version. Besides, it is healthy and delicious.

  14. What to cook today

    Hi Pepy,Thanks for stopping by. The soup looks so yummy!!! btw, I was also asking my mom to see if she could get the Lontong "mold" for me in Medan, she said she couldn't find it but she can ask someone to "custom made" it! lol!

  15. What to cook today

    Hi Pepy,

    Thanks for stopping by. The soup looks so yummy!!!
    btw, I was also asking my mom to see if she could get the Lontong "mold" for me in Medan, she said she couldn't find it but she can ask someone to "custom made" it! lol!

  16. What to cook today

    Great..thanks! I can show her the picture of the mold and she can perhaps ask someone to custom made it. That will make Lontong-making easier 🙂

  17. What to cook today

    Great..thanks! I can show her the picture of the mold and she can perhaps ask someone to custom made it. That will make Lontong-making easier 🙂

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