Tuesday, 24 November 2020
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    Keripik Paru Recipe (Indonesian Beef Lung Crackers)

    Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)

    Tongseng Kambing (Solo Style Goat, Cabbage, and Coconut Stew)

    Bali: Warung Pulau Kelapa, Ubud

    Indonesian Fish Brine Recipe (Ikan Pindang)

    Babat Gongso Recipe (Semarang-Style Tripe)

    Tahu Campur Seller, One of Many Street Foods in Indonesia

    Sate Komoh Recipe (Indonesian Spiced Beef Saté – East Java Style)

    Kampoeng Tempo Doeloe, Jakarta Food Event

    Bubur Biji Ketapang – Bubur Biji Salak Recipe (Indonesian Sweet Potato...

    Rempah Daging Recipe (Indonesian Coconut Meat Patty)

    Wingko Babat Recipe (Javanese Coconut Sticky Rice Cake)

    Semur Tangkar Betawi Recipe (Betawi-Style Beef Ribs Smoor Stew)

    Sop Kaki Kambing Jakarta Recipe (Jakarta-Style Goat Feet Soup)

    Sambal Bajak Recipe (Javanese Sambal)

    Ayam Goreng Kremes Recipe (Indonesian Fried Chicken with Crunchy Flakes)

    Lamongan Chicken Soup

    Soto Ayam Lamongan: Lamongan-Style Chicken Soup

    Javanese Stuffed Taro Leaves

    Buntil Daun Talas Recipe (Javanese Stuffed Taro Leaves)

    Gandasturi Recipe (Indonesian Breaded Sweet Mung Bean)

    Jadah Manten (Javanese Glutinous Rice Roll Wrapped in Omelet)

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