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Indonesia Eats
  • Home
  • Recipes
    • Recipe Index
    • Cuisines
      • Indonesian Recipes
        • Bali
        • Java
        • Kalimantan (Borneo)
        • Madura
        • Maluku (Moluccas)
        • Nusa Tenggara
        • Sulawesi (Celebes)
        • Sumatra
        • Papua
        • Peranakan
      • Asian Recipes
        • Chinese
        • Indian Subcontinent
        • Japanese
        • Korean
        • Lao and Thai
        • Vietnamese
        • More
      • Non Asian Recipes
        • Mediterranean
        • Western European
        • Eastern European
        • More
  • Indonesian Food
  • Travel & Culture
  • Glossary
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    Bali: Sushi Tei Kuta

    Indonesia Eats - March 17, 2013

    Shrimp, Tofu, and Mushroom Ankake Donburi Recipe

    Indonesia Eats - January 5, 2011

    Salmon Head Tempura Recipe

    Indonesia Eats - September 21, 2010

    Momo – Japanese & Korean Restaurant

    Indonesia Eats - September 6, 2010

    Call It Fusion – Javanese Fried Bihun Topped with Salmon Teriyaki

    Indonesia Eats - April 21, 2010

    Miso Mussel Tofu Soup – Masak Bareng Yuuk Event

    January 2, 2010

    Garlic Mussel with a Japanese twist

    December 29, 2009

    Homemade Dashi Stocks

    December 20, 2009

    [Food Photo Series] Go Green with Matcha Soba

    October 4, 2008

    Japanese Souffle Cheese Tart

    January 18, 2007

    Japanese Curry

    November 6, 2006
    Load more

    Indonesian Recipes

    Social Media Kelas Balado 1

    Minang Online Cooking Class

    October 11, 2020
    Kohu-Kohu or Kokohu IndonesiaEats

    Traditional Christmas, Maluku and Kohu-Kohu

    December 28, 2019
    Kaastengels Kastengel Indonesian Cheese Cookies

    Is it Kaastengels, Kastengel or Kaasstengels?

    December 24, 2019

    Ayam Kuluyuk or Ko Loo Kee: Peranakan Sweet and Sour Chicken

    December 19, 2019
    Indonesian Nasi Goreng2_IndonesiaEats

    Indonesian Nasi Goreng Kambing: Jakarta Goat Fried Rice

    November 29, 2019

    Asian Recipes

    Fu Yung Hai: Crab Egg Foo Young

    November 25, 2019

    Korean Grilled Baby Octopus: Jjukkumi Gui

    September 2, 2019

    Nasi Kerabu: Malaysian Mixed Herbs Blue Rice

    August 2, 2019

    Serunding Kelapa Ikan & Ulam-Ulaman

    July 24, 2019
    Solok Lada Malaysian Stuffed Chili Peppers

    Solok Lada: Malaysian Stuffed Chili Peppers

    July 22, 2019

    Easy Recipes

    Ayam Kuluyuk or Ko Loo Kee: Peranakan Sweet and Sour Chicken

    December 19, 2019
    Indonesian Nasi Goreng2_IndonesiaEats

    Indonesian Nasi Goreng Kambing: Jakarta Goat Fried Rice

    November 29, 2019

    Fu Yung Hai: Crab Egg Foo Young

    November 25, 2019
    Acar Bawang Merah 2_Indonesia Eats

    Acar Bawang Merah: Indonesian Shallot Pickle

    November 24, 2019
    Kambu Paria 1_Indonesia Eats

    Kambu Paria: Indonesian (Bugis) Stuffed Bitter Melon

    November 18, 2019
    ABOUT US
    Indonesia Eats carries the diversity of Indonesian culinary from Sabang to Merauke, from West to East Indonesia with Indonesia’s indigenous techniques and ingredients as well as the influence of Chinese, Indian, Middle East, Spanish, Portuguese before the Dutch came to colonize most of the archipelago.
    Contact us: [email protected]
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