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Gohu Ikan is a type of raw tuna salad and very refreshing taste from Ternate, East Indonesia. A tender texture of fish is combined with spicy, savoury, tangy and crunch nutty from chilies, shallots, calamansi, balakama or kemangi (lemon basil) and kenari (pili nuts in Tagalog) .
Being said that Gohu …
Bumbu Dasar Merah (Red Basic Spices Paste) is the last series of my Indonesian Bumbu Dasar. Hope …
Indonesian Bumbu Dasar or Basic Spices Paste is one way to have a short-cut to your …
A Korean Grilled Baby Octopus ( Jjukkumi Gui) is another way to have tender, enjoyably chewy …
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Kecap manis [pronounced: ketchup MAH-nees] is an Indonesian sweet soy sauce and ubiquitous ingredient in Indonesian cooking especially Java. You may see two other different spellings beside kecap; kicap and ketjap. Kicap is used by the Malaysian while ketjap is used by the Dutch. Actually, ketjap was an Indonesian spelling …
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Gohu Ikan is a type of raw tuna salad and very refreshing taste from Ternate, East Indonesia. .
Bumbu Dasar Merah (Red Basic Spices Paste) is the last series of my Indonesian Bumbu Dasar. Hope these .
Indonesian Bumbu Dasar or Basic Spices Paste is one way to have a short-cut to your Indonesian .
A Korean Grilled Baby Octopus ( Jjukkumi Gui) is another way to have tender, enjoyably chewy and .
Ayam Besengek is an old recipe that is popular during colonialism era of Indonesia. This dish .
Ayam Taliwang is a BBQ or Grilled Chicken that I enjoyed. Who doesn't love the BBQ .