Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born WinnipegEdmonton (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.-
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Featured Stories
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Indonesian Green Chilies Ox-tongue (Lidah Cabai Hijau) Recipe
Lidah Cabai Hijau or Lidah Cabe Hijau or Lidah Lado Mudo is a translation for Green Chilies Ox-tongue. Different spellings and dialect to be used for the same food. Often people are not fond of ox-tongue but I guarantee you if you have tasted you […] -
Indonesian Beef Maranggi Saté (Sate Maranggi) Recipe
Sate Maranggi is one of many satés in Indonesia that don’t include peanut sauce. Most foreigners especially the westerners know that Saté(s) in Indonesia have to have peanut sauce which is not true. Sate and Satay are two the same words that refer to meat […] -
Plecing Kangkung (Lombok-Style Water Spinach Salad) Recipe
Plecing Kangkung is a refreshing salad that contains kangkung (water spinach) and mung bean sprouts with sambal and grated coconut as the dressing. Don’t forget fried peanuts for the crunch factor. This salad is popular in Lombok to company Ayam Bakar Taliwang (BBQ Sweet and […] -
Sate Rembiga (Lombok-Style Spiced Beef Saté of Indonesia) Recipe
As hot and spicy as Bali Foods, Lombok Foods deserve to get some attentions. One of them is Sate Rembiga (or Rembige). Located in the east coast of Bali island, Lombok island isn’t not as popular as its sibling island but I guarantee you that […] -
Ayam Bakar Padang Recipe (Indonesian Grilled Chicken-Padang Style)
You can find Ayam Bakar Padang at most Padang eateries in almost every parts of Indonesia. People love the flavour and richness of spices. My suggestion if you can’t handle the heat, just reduce the amount of chilies but don’t reduce other spices quantity. Oil […] -
Crah Boh Trueng (Aceh Style Stir Fry Eggplant and Long Beans with Asam Sunti)
Crah Boh Trueng is an easy Indonesian vegan foods from Aceh region of Sumatra with Asam Sunti. Crah means stir fry or can be meant damage or broken. Boh means Fruit or Buah in Indonesian and Trueng means Eggplant or Terong in Indonesian. This dish […]
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Bali Food
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Easy Recipes
Avocado Poppy Seed Cake Recipe
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Easy Recipes
Sup Kambing Medan Recipe (Goat Soup)
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Easy Recipes
Pavlova Recipe
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Indonesian Cooking
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
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Chinese
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Features
The Jakarta Post Loves Indonesia Eats
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Easy Recipes
Bumbu Dasar Putih Recipe (Indonesian Basic White Spice Paste)
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Indonesian Cooking
Keripik Paru Recipe (Indonesian Beef Lung Crackers)
