Then, when I stopped by at Hyundae mart, I found a great deal on roasted buckwheat (kasha) and beans. Beside buying more miso, I grabbed some beans and kashas. Hyundae mart used to be a Kosher food grocer, I guess the Korean took over the management, changed the name and added more Korean and Japanese products.
Thanks to Irma for her Eid goodies that was sent from Germany. I have few packages of almond flavour to boost my baking.
The mix of almond flour and buckwheat is used to substitute the oat which contains gluten.
Apple Buckwheat Crumble
adapted from Canelle et Vanille
Yield: 10 ramekins
Ingredients:
400 g apples, cored and diced
2 key limes, zest and juice
1/8 tsp almond flavor*
25 g sugar
15 g cornstarch
Topped:
100 g butter, cold and cut into small pieces
100 g sugar
100 g buckwheat
100 g almond flour
1/4 tsp salt
Toss apple, key lime, almond flavor, sugar and cornstarch together in a bowl.
Mix the sugar, buckwheat, almond flour and salt in a bowl. Add the cold diced butter and work it into the flour until a crumb forms and small pieces of butter remain.
In small ramekins or a pie dish, add apple mixture and top with buckwheat and almond crumble.
Bake at 350F for about 30 minutes or until fruit starts to bubble over. If the crumble turns dark before the fruit is bubbling, cover with aluminum foil.
The rest of the unused crumble may be frozen until next time.
*Almond flavor can be used interchangeably with vanilla pods, powder or flavor. Almond flour can be substituted for soy flour.
I would not know what to do with a bag of apples? Hmmmm…..
lovely different topping
Great idea, Pepy! I wish we have buckwheat. Love the lose texture of the crumble.
This sounds delicious! I have a whole lot of apples too, but this is definitely not a recipe I've come across in my hunt to find a good use for them 🙂
This looks better than the usual apple crumble. The topping looks delicious 🙂
I would not know what to do with a bag of apples? Hmmmm…..
lovely different topping
Great idea, Pepy! I wish we have buckwheat. Love the lose texture of the crumble.
This sounds delicious! I have a whole lot of apples too, but this is definitely not a recipe I've come across in my hunt to find a good use for them 🙂
This looks better than the usual apple crumble. The topping looks delicious 🙂
Very interesting, never have this before.
That is a very interesting way of using buckwheat!
Very interesting, never have this before.
That is a very interesting way of using buckwheat!
I love all the wonderful baked apple and pear desserts brought on by fall. Never tried buckwheat but I can imagine it adds wonderful texture and taste to this.
I love all the wonderful baked apple and pear desserts brought on by fall. Never tried buckwheat but I can imagine it adds wonderful texture and taste to this.
I really need to get into Buckwheat more. I have a great few recipes but never get around to it – you know how it is 🙂 This looks beautiful!Heidi xo
I really need to get into Buckwheat more. I have a great few recipes but never get around to it – you know how it is 🙂 This looks beautiful!
Heidi xo
Wow, this looks absolutely amazing!
Wow, this looks absolutely amazing!
What a fantastic apple desert. I have 3 apple trees in my back yard and loads of apples this year, so I am looking for some great ideas. Thanks for sharing this one.*kisses* HH
What a fantastic apple desert. I have 3 apple trees in my back yard and loads of apples this year, so I am looking for some great ideas. Thanks for sharing this one.
*kisses* HH
What a great-looking fall treat! I always make apple turnovers around this time of year!
What a great-looking fall treat! I always make apple turnovers around this time of year!