Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born WinnipegEdmonton (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sate Rembiga (Lombok-Style Spiced Beef Saté of Indonesia) Recipe
29 May 2019 12:36 PM | -
Ayam Bakar Padang Recipe (Indonesian Grilled Chicken-Padang Style)
25 May 2019 12:25 AM | -
Crah Boh Trueng (Aceh Style Stir Fry Eggplant and Long Beans with Asam Sunti)
08 May 2019 7:28 PM | -
Pasar Ikan Kedonganan (Kedonganan Fish Market)
27 August 2016 8:36 PM | -
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM |
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Indonesian Recipes Archive
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Gado-Gado Surabaya – Guest Blogging at Rasa Malaysia
FollowShare To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her blog. Rasa Malaysia is one of my inspired blogs among the Asian specialty blogs. We share the same passion for Asian food […] -
(Almost) Forgotten Indonesian Culinary Heritage Event
FollowShare My foodie fellow, Rurie is inviting us to join a foodie event. It’s not just foodie event, it’s a contest too. Share your food knowledge and photo, and get the prizes. So, what are you waiting for? Come and join to “know your Indonesian […] -
For Malaysian Readers
FollowShare As I promised to mas Budi (mas is a polite form to refer to one guy and also meant brother in Javanese) to give a space on my blog to promote his new books. He is one of my foodie fellows who also a […] -
Krengsengan Kambing Recipe (Eastern Javanese Stewed Goat)
FollowShare Dhi of Cooking Etcera has made me craved for something with Petis which I used to have almost everyday while I was still in Sidoarjo, the city of Petis. A number of dishes in East Java province are enriched with Petis. Sidoarjo is one […] -
Braised Fish in Hoisin and Chili
FollowShare To create this dish is very easy, as I still have leftover Thai basil from Vietnamese Salad Rolls. The first trial for this recipe, I made from haddock fillet with no skin on. For me, eating fish without skin is a bit disappointment. I […] -
Happy New Year 2009
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Happy Islamic New Year 1430 H and Sugeng Warsa Enggal 1942
FollowShare December 29.2008 or Muharram 1st.1430 Hijriyah is very important day for Muslim around the world. It is an Islamic New Year. As Islamic calender is a lunar calendar having 12 lunar months in a year of about 354 days. It is used to date […] -
Happy Holidays
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Enjoy the Cold Season with Hot Chili Chocolate
FollowShare One day, I enjoyed a hot chili and spice chocolate from my mug. I put on my Facebook status at that time. Dita of Yummy!! commented that she had a chili chocolate cookies recipe. I told her that I also have a recipe of […] -
Stir Fry Spinach with Terasi and Dried Tiny Shrimp
FollowShare Spinach (Spinacia oleracea) belong to the same family (Chenopodiacea) as beets and chard. Spinach origanted in southwestern Asia or Persia as wild plant. It has been cultivated in China and many other areas of Asia for at least 2,000 years. It was used as […]
