Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
-
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 14 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 1 Comment -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments -
Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)
02 February 2014 9:17 PM | 2 Comments
Indonesian Recipes Archive
-
![[Foodie Photography Event] Red & White. Celebration of the 63rd Indonesian Independence Day](https://indonesiaeats.com/wp-content/themes/arras-theme/images/thumbnail.png "[Foodie Photography Event] Red & White. Celebration of the 63rd Indonesian Independence Day")
[Foodie Photography Event] Red & White. Celebration of the 63rd Indonesian Independence Day
Posted on July 10, 2008 | 8 CommentsShare Received some message from Dwiana of The Adventure of My Cooking Diary, my Foodie fellow. Together with Fitri and Dhi, she has coordinated Foodie Photography Event “Red & White”. Red and White is the colors of Republic of Indonesia flag. The Red and White […] -
[Breaking News] Inspiring Food Photography June 2008
Posted on July 4, 2008 | 16 CommentsShare Thank you to Margot of Coffee and Vanilla for nominating my blog on her food photography blog event, Inspiring Food Photography. Thank you to everyone who voted for me. Here is the trophy that I received. -
Mackerel Curry-Aceh Style (Gulai Ikan Kembung Khas Aceh)
Posted on June 11, 2008 | 16 CommentsShare This recipe was inspired by Deetha of Mlebu Pawon, my foodie fellow, who shares the same passion with me; we love Acehnese food. I have differences in cooking method and some ingredients. I marinated the fish with calamansi and baked it while Deetha used […] -
Indonesian Blanched Water Spinach with Terasi // Balansir Kangkung Terasi
Posted on June 3, 2008 | 12 CommentsShare Water spinach or the Indonesians call “Kangkung” is another leaf vegetable that I love, but it is a bit pricey in Winnipeg. The good part, it has been at most of Asian stores in Winnipeg. Whenever, I miss kangkung, I can buy it. Water […] -
[WHB #130] 3C 1S and Candlenuts Coriander Grilled Grouper
Posted on April 24, 2008 | 48 CommentsShare 3C means Calamansi, Candlenuts, and Coriander. 1S means Shallot. These pictures might help some people who don’t know the Indonesian or English name for these ingredients. I have been there before, where I had no idea about several ingredients in English. Sometimes, in my […] -
Spring Has Sprung
Posted on April 23, 2008 | 8 CommentsShare I guess spring has sprung. The frozen river near my place has melted. Yupss I live near by the Assiniboine River. The Assiniboine River is a 1,070 kilometers (665 mi) long river that runs through the prairies of Western Canada in Saskatchewan and Manitoba. […] -
[SHF] Asian Sweet Invasion: Telur Gabus
Posted on April 20, 2008 | 33 CommentsShare Indonesia is an archipelago country in South East Asia that consists of 18,000 islands and is occupied by 250 ethnic groups. Diversity in culture has influenced the world of pleasure for the culinary adventurer. Throughout the history, Indonesia has been involved in trade due […] -
Coriander Calamari Rings
Posted on April 16, 2008 | 39 CommentsShare Raise your hand if you love coriander as I do! Love the flavour of coriander seeds, that is why I like to keep as they are and grind them only if I need. The seed of the cilantro plant is known as coriander. Although […] -
[WHB #128] Sambal Lado Mudo
Posted on April 13, 2008 | 37 CommentsShare Samba Lado Mudo or Sambal Lado Mudo is one of popular condiments in Indonesia. It’s originated from West Sumatra province, so if I have to translate the name, it can be Minangese Green Chilies Sambal. If you go to Minangese restaurants in Indonesia, you […] -
[Food Photo Series] Tomatillos
Posted on April 12, 2008 | 22 CommentsShare Here is another ingredient that I talked on my previous post, Long Green Chilies. I bought some tomatillos for making samba lado mudo, since I haven’t seen any green unripe tomatoes for purchased in Winnipeg. I have made samba lado mudo couple times by […]
