Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 14 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 1 Comment -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments -
Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)
02 February 2014 9:17 PM | 2 Comments
Indonesian Recipes Archive
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Cheese Rainbow Tortellini Alfredo
Posted on April 8, 2008 | 20 CommentsShare I don’t make it from scratch, just bought fresh rainbow tortellini. We enjoyed this with grilled eggplants, but I myself also had grilled eggplants with pita bread, hummus and Indonesian hot sauce after having some of the tortellini :). Ingredients:1 package (350 g) fresh […] -
[WHB #127] Grilled Eggplants
Posted on April 6, 2008 | 26 CommentsShare Making grilled eggplants is very easy. I don’t have any Italian dressing or balsamic vinegar, I just used olive oil and minced garlic. They still turned out good. I’d rather use Japanese/Chinese eggplants than regular eggplants here, since the Japanese/Chinese ones have a shorter […] -
Stir Fry Mushroom and Vegetarian Ground Meat with Kecap Manis
Posted on April 4, 2008 | 16 CommentsShare Common stir fry that is usually for Bakmi Ayam Jamur (Noodles with Chicken and Mushroom Stir Fry). Since my husband doesn’t consume poultry, I substituted for veggie ground round (vegetarian ground meat). Stir Fry Mushroom and Vegetarian Ground Meat with Kecap ManisRecipe by meIngredients:340 […] -
Classic Tiramisu Recipe No Egg and Alcohol
Posted on April 1, 2008 | 33 CommentsShare A once-in-a-while dessert full of the things you’d love to have every day, but know you shouldn’t. I would not make tiramisu if I didn’t have mascarpone leftover from making berry mascarpone mini tarts. A classic tiramisu without egg and alcohol added. Substituted marsala […] -
[Food Photo Series] Berry Mascarpone Mini Tarts Parade And The Recipe
Posted on March 29, 2008 | 13 CommentsShare Still remember my post about Vegan Mini Fillo Shells ready to use on Thursday, March 27, 2007? Here is a parade of Berry Mascarpone Mini Tarts’ pictures. Don’t worry! It will be along with the recipe too. Just scroll down. Berry Mascarpone Mini TartsAdapted […] -
[Food Photo Series] Berry Mascarpone Mini Tarts Parade And The Recipe
Posted on March 29, 2008 | 20 CommentsShare Still remember my post about Vegan Mini Fillo Shells ready to use on Thursday, March 27, 2007? Here is a parade of Berry Mascarpone Mini Tarts’ pictures. Don’t worry! It will be along with the recipe too. Just scroll down. Berry Mascarpone Mini TartsAdapted […] -
[Breaking News]8.3 score out of 10 from Blogged.com
Posted on March 28, 2008 | 16 CommentsShare As soon I arrive home, I always check my e-mail. This particular day, I found an interesting e-mail that I received from one of the Blogged.com editors. The e-mail informed me that they evaluated my blog “The Art and Science of Food”. Blogged.com. awarded […] -
[Ready To Use] Vegan Mini Fillo Shells
Posted on March 27, 2008 | 14 CommentsShare It’s been long time I was trying to find fillo pastry without L-cysteine at groceries, finally I found it through Yunike’s review. Today, I went to check it at Vita Health, a natural food store; to see if they had it. I saw in […] -
Kerang Hijau Saus Padang Recipe (Indonesian Chili Mussel)
Posted on March 26, 2008 | 11 CommentsShare Kerang Hijau Saus Padang is one of my favorite street hawkers food in Indonesia. On rear of the streets, where the pedestrians are supposed to walk, lots warungs (food vendors) with their carts and tents, they offer many kinds food. I used to go […] -
Chinese Greens and Shrimp with Oyster and Hoisin Sauce
Posted on March 25, 2008 | 19 CommentsShare Most people who grew up in South-East and East Asian know this kind of Chinese greens. In Indonesia we add this into our bakso (meatballs soup), bakmi (fried or soup noodle), nasi goreng (fried rice) or just make them for stir fry. We, Indonesians, […]
