Berry Mascarpone Mini Tarts

Still remember my post about Vegan Mini Fillo Shells ready to use on Thursday, March 27, 2007? Here is a parade of Berry Mascarpone Mini Tarts’ pictures. Don’t worry! It will be along with the recipe too. Just scroll down.

Berry Mascarpone Mini Tarts 4

Berry Mascarpone Mini Tarts 6

Berry Mascarpone Mini Tarts 2

Berry Mascarpone Mini Tarts 3

Berry Mascarpone Mini Tarts 5

Berry Mascarpone Mini Tarts
Adapted from, Modified by me

1 package frozen mini fillo shells ready to use (contains 15 shells)

Mascarpone Filling
1/2 cup mascarpone
2 tbsp icing sugar

Berries Compote:
1/4 cup frozen bluberries
1/4 cup frozen mixed berries (bumbleberries)
1 tbsp sugar

1. Preheat oven at 350F. Bake fillo tart shells for 10-15 minutes.

2. Berries compote: in a small saucepan, add blueberry and 1 tbsp sugar. Cook on medium heat for 10 min or until the juice starts to come out. Transfer them into a strainer and force them through the strainer. Let the juice cool down for 15 minutes. Separate 2 tsp of bluberry juice for mascarpone filling, then combine the remaining with mixed berries

3. For the filling, mix the Mascarpone, 2 tsp blueberry juice and icing sugar to taste.

4. Fill the shells with Mascarpone filling and pour berries on top.


  1. Very pretty indeed Peppy.They look delicious!! It’s a pity we dont get any sorta frozen pastry here. And to make it is too long a process. I love the pictures. Congrats for the high score of 8.3!! WAY TO GO GIRL!!! Lol Deeba

  2. Pep wingi aku jajal takon filo sek nggo vegan ra ono nek kene..takon nek toko organik n vegan 🙁 malah ktm kr tah skalian tak tuku tahune hehe

  3. berrryyy…duhh gue mah cuma bisa ngeces pep…mahall disini..hikss..:(((, btw lucu tuh fotonya…keliatan cantik pake tulisan2..:D


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