A once-in-a-while dessert full of the things you’d love to have every day, but know you shouldn’t. I would not make tiramisu if I didn’t have mascarpone leftover from making berry mascarpone mini tarts.

A classic tiramisu without egg and alcohol added. Substituted marsala wine for espresso coffee with a touch of cocoa powder and dairy based heavy whipping cream for edible oil based whipping cream.

Classic Tiramisu
Adapted from Anna Maria Voilpi’s Classic Tiramisu and modified by me

Ingredients:
The coffee dip
* 3/4 cup Italian espresso coffee
* 1 tsp sugar

The zabaglione filling
* 2 – 3 tbsp superfine (berry/castor/caster) sugar
* 1/4 cup espresso with a touch of cocoa powder => you can substitute for marsala wine/ coffee liquor (such as kahlua, tia maria, starbucks, kamora etc)
* 250 g mascarpone cheese, at room temperature
* 1/2 cup edible oil based whipping cream
* 1 package of whipped cream stabilizer

The base
* 142.5 g savoiardi (ladyfinger cookies) (approximately 20)
* bitter cocoa powder

Classic Tiramisu in a glass 2


Directions:
Preparing the coffee dip
1. Prepare a strong espresso coffee, about 3/4 cup (180 ml). 230 ml water is for 2 tbsp espresso coffee powder
2. Let the coffee cool at room temperature.

Preparing the zabaglione filling
1. Beat whipping cream and whipped cream stabilizer together until stiff. Set aside.
2. Beat mascarpone cheese, superfine sugar, and espresso mixture together until creamy.
3. Combine mascarpone mixture and whipped cream, beat just until mixed and smooth.

Assembling the tiramisu
1. Lightly soak the ladyfingers in the coffee, one at a time. Place them in one layer in a glass serving. Evenly distribute half of the zabaglione cream over the layer. Repeat the step with a second layer of ladyfingers, and top with the cream. Repeat the third layer of ladyfingers if you use a taller glass and topped with the cream. Sprinkle with the cocoa powder.

2. Repeat step 1 for other glasses and refrigerate for about 3 – 4 hours.

Classic Tiramisu on a spoon

33 COMMENTS

  1. waaa… tiramisu…wingi golek mascarpone ga ktm πŸ™ nggo filadelpiah po yo hihiPep nek kene ono vegen whip cream πŸ˜€ wes tuku tapi rung tak nggo…mbuh rasane pie

  2. Dewi: salam kenal juga makasih udah mampirLia: aku males pk photobucket krn taralambret loadingnya dan bikin loading blogspot lambat. Kalo lia mau liat semua udah aku posting di MP.Tigerfish: hahahahahahA.G.: iki whipped creame rasane enak gak beda kr dairy cuman gak kelewat berat rasane

  3. waaa… tiramisu…wingi golek mascarpone ga ktm πŸ™ nggo filadelpiah po yo hihi

    Pep nek kene ono vegen whip cream πŸ˜€ wes tuku tapi rung tak nggo…mbuh rasane pie

  4. pep…. seperti biasa fotone tambah keren rek… iki seng seneng tiramisu si monyet opo si beruang ? hihahahaaha…. jadi inget sahabatku di indo panggilan sayangnya monyet heheheh…

  5. Dewi: salam kenal juga makasih udah mampir

    Lia: aku males pk photobucket krn taralambret loadingnya dan bikin loading blogspot lambat. Kalo lia mau liat semua udah aku posting di MP.

    Tigerfish: hahahahahah

    A.G.: iki whipped creame rasane enak gak beda kr dairy cuman gak kelewat berat rasane

  6. pep…. seperti biasa fotone tambah keren rek… iki seng seneng tiramisu si monyet opo si beruang ? hihahahaaha…. jadi inget sahabatku di indo panggilan sayangnya monyet heheheh…

  7. cakep nih…bentuknya kayak mini english trifle hihihi keceeee! sous chefku doyan banget tuh tiramisu hoho

  8. pep….tiramisunya cantik tenan…ngecesss deh, gue belum pernah bikin yang pake mascarpone..pasti lebih endang yaak πŸ˜›

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