Making grilled eggplants is very easy. I don’t have any Italian dressing or balsamic vinegar, I just used olive oil and minced garlic. They still turned out good. I’d rather use Japanese/Chinese eggplants than regular eggplants here, since the Japanese/Chinese ones have a shorter time to cook. This recipe is my entry for Weekend Herb Blogging #127, hosted by Kalyn of Kalyn’s Kitchen, the creator of WHB.
Grilled Eggplants
Ingredients:
300 g Japanese/Chinese eggplants, rinsed off and angle cut with 1 cm thick
2 – 3 cloves garlic, minced
1 1/2 tbsp olive oil
salt and fresh ground pepper
crushed chili
Directions:
1. Soak eggplants in salty water for 10 minutes. Drain and pat dry.
2. Combine olive oil and minced garlic. Rub eggplants with olive oil mixture, coating each well. Sprinkle eggplants with salt and pepper.
3. Grill and close with lid. Turn several times during cooking. Eggplant should be done in about 5 to 6 minutes. Before serving sprinkle with crushed chili.
I'm also a big fan of grilled eggplant! I hoping to grow some eggplant this year in my garden. BTW, you are very good on those criss-cross grill marks! Sounds delicious.
I’m also a big fan of grilled eggplant! I hoping to grow some eggplant this year in my garden. BTW, you are very good on those criss-cross grill marks! Sounds delicious.
Quick and easy recipe for a flavor-packed treat. I don't know anyone who doesn't love this.
I'm not a fan of egg plants…but maybe that's because I have not found a better way to cook it where eggplants turn out non-mushy and non-oily! Now I know… thanks!
Quick and easy recipe for a flavor-packed treat. I don’t know anyone who doesn’t love this.
I’m not a fan of egg plants…but maybe that’s because I have not found a better way to cook it where eggplants turn out non-mushy and non-oily! Now I know… thanks!
Kalyn: ThanksLaurie: might be people who don't like vegetable :)Tigerfish: hopefully this is an useful information
That grilled eggplant looks really good!
Kalyn: Thanks
Laurie: might be people who don’t like vegetable 🙂
Tigerfish: hopefully this is an useful information
Kevin, I dare you to try this recipe
That grilled eggplant looks really good!
Kevin, I dare you to try this recipe
i used to hate eggplants, but i grew to love it…this recipe sounds easy enough for me to try ^_^ asyikkk
Pep, japannese terong kayak gimana penampakannya ? yang aku tau disini terong pada buntet dan agak gede juga bersih banget…:Dthanks resepnya yaa…kayaknya patut dicoba, keliatan simple 😀
It is a splendid site. I linked so that your site could visit it from my site.Please link by all means with my site. http://cookingrecipe001.blogspot.com/ Because I show various recipes, please visit the all of you. http://cookingrecipe001.blogspot.com/If a site and you that it is possible, and a big connection comes,and it was watched comment by each other by linking have you visit it,I am happy at all. And I pray for your good luck.
i used to hate eggplants, but i grew to love it…this recipe sounds easy enough for me to try ^_^ asyikkk
Pep, japannese terong kayak gimana penampakannya ? yang aku tau disini terong pada buntet dan agak gede juga bersih banget…:D
thanks resepnya yaa…kayaknya patut dicoba, keliatan simple 😀
It is a splendid site.
I linked so that your site could visit it from my site.
Please link by all means with my site.
http://cookingrecipe001.blogspot.com/
Because I show various recipes, please visit the all of you.
http://cookingrecipe001.blogspot.com/
If a site and you that it is possible, and a big connection comes,
and it was watched comment by each other by linking have you visit it,
I am happy at all. And I pray for your good luck.
wah dadi gæ dw Pep bar mæm nek resto dimsum hihi
Rita: silahkan dicobaElsye: terong jepang/cina itu sebutan terong asia ungu yg panjang dan kurus2 kyk dikita bukan yg gede dan gendut.A.G: bedo yin, sing tak gawe iku Italian style dudu Asian style. Dimsum iki di deep fry bukan di grill
wah dadi gæ dw Pep bar mæm nek resto dimsum hihi
Rita: silahkan dicoba
Elsye: terong jepang/cina itu sebutan terong asia ungu yg panjang dan kurus2 kyk dikita bukan yg gede dan gendut.
A.G: bedo yin, sing tak gawe iku Italian style dudu Asian style. Dimsum iki di deep fry bukan di grill
Pep, aku udah coba. Enak!! Bumbunya juga aku pake buat nge-grilled jamur. Thanks for sharing the recipe 🙂
wahh pasti enak pake jamur… makasih yahh Sheil udah nyoba
Pep, aku udah coba. Enak!! Bumbunya juga aku pake buat nge-grilled jamur.
Thanks for sharing the recipe 🙂
wahh pasti enak pake jamur… makasih yahh Sheil udah nyoba