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[WHB #127] Grilled Eggplants

Grilled eggplants 2

Making grilled eggplants is very easy. I don’t have any Italian dressing or balsamic vinegar, I just used olive oil and minced garlic. They still turned out good. I’d rather use Japanese/Chinese eggplants than regular eggplants here, since the Japanese/Chinese ones have a shorter time to cook. This recipe is my entry for Weekend Herb Blogging #127, hosted by Kalyn of Kalyn’s Kitchen, the creator of WHB.


Grilled Eggplants

Ingredients:
300 g Japanese/Chinese eggplants, rinsed off and angle cut with 1 cm thick
2 – 3 cloves garlic, minced
1 1/2 tbsp olive oil
salt and fresh ground pepper
crushed chili


Grilled eggplants

Directions:
1. Soak eggplants in salty water for 10 minutes. Drain and pat dry.

2. Combine olive oil and minced garlic. Rub eggplants with olive oil mixture, coating each well. Sprinkle eggplants with salt and pepper.

3. Grill and close with lid. Turn several times during cooking. Eggplant should be done in about 5 to 6 minutes. Before serving sprinkle with crushed chili.

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26 thoughts on “[WHB #127] Grilled Eggplants”

  1. I'm also a big fan of grilled eggplant! I hoping to grow some eggplant this year in my garden. BTW, you are very good on those criss-cross grill marks! Sounds delicious.

  2. I’m also a big fan of grilled eggplant! I hoping to grow some eggplant this year in my garden. BTW, you are very good on those criss-cross grill marks! Sounds delicious.

  3. I'm not a fan of egg plants…but maybe that's because I have not found a better way to cook it where eggplants turn out non-mushy and non-oily! Now I know… thanks!

  4. I’m not a fan of egg plants…but maybe that’s because I have not found a better way to cook it where eggplants turn out non-mushy and non-oily! Now I know… thanks!

  5. Indonesia-Eats

    Kalyn: ThanksLaurie: might be people who don't like vegetable :)Tigerfish: hopefully this is an useful information

  6. Indonesia-Eats

    Kalyn: Thanks

    Laurie: might be people who don’t like vegetable 🙂

    Tigerfish: hopefully this is an useful information

  7. Mochachocolata Rita

    i used to hate eggplants, but i grew to love it…this recipe sounds easy enough for me to try ^_^ asyikkk

  8. Pep, japannese terong kayak gimana penampakannya ? yang aku tau disini terong pada buntet dan agak gede juga bersih banget…:Dthanks resepnya yaa…kayaknya patut dicoba, keliatan simple 😀

  9. Mochachocolata Rita

    i used to hate eggplants, but i grew to love it…this recipe sounds easy enough for me to try ^_^ asyikkk

  10. Pep, japannese terong kayak gimana penampakannya ? yang aku tau disini terong pada buntet dan agak gede juga bersih banget…:D

    thanks resepnya yaa…kayaknya patut dicoba, keliatan simple 😀

  11. Indonesia-Eats

    Rita: silahkan dicobaElsye: terong jepang/cina itu sebutan terong asia ungu yg panjang dan kurus2 kyk dikita bukan yg gede dan gendut.A.G: bedo yin, sing tak gawe iku Italian style dudu Asian style. Dimsum iki di deep fry bukan di grill

  12. Indonesia-Eats

    Rita: silahkan dicoba

    Elsye: terong jepang/cina itu sebutan terong asia ungu yg panjang dan kurus2 kyk dikita bukan yg gede dan gendut.

    A.G: bedo yin, sing tak gawe iku Italian style dudu Asian style. Dimsum iki di deep fry bukan di grill

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