Rica Rodo is actually a very simple dish yet flavourful from Manado (North Sulawesi). When I first tried Rica Rodo at one of Manado restaurants in Jakarta, I fell in love right away. The only challenge I got when I tried to recreate Rica Rodo was sourcing fresh turmeric leaves which I substituted with dry …
Rica Rodo: Indonesian (Manado) Stir Fry Vegetables Read More »
Lidah Cabai Hijau or Lidah Cabe Hijau or Lidah Lado Mudo is a translation for Green Chilies Ox-tongue. Different spellings and dialect to be used for the same food. Often people are not fond of ox-tongue but I guarantee you if you have tasted you will love the tenderness of the meat. You can use …
Lidah Cabai Hijau: Indonesian Green Chilies Ox-tongue Recipe Read More »
Sate Maranggi is one of many satés in Indonesia that don’t include peanut sauce. Most foreigners especially the westerners know that Saté(s) in Indonesia have to have peanut sauce which is not true. Sate and Satay are two the same words that refer to meat cubes that are thread into bamboo skewers and grill prior …
Sate Maranggi: Indonesian Beef Maranggi Saté Recipe Read More »
Plecing Kangkung is a refreshing salad that contains kangkung (water spinach) and mung bean sprouts with sambal and grated coconut as the dressing. Don’t forget fried peanuts for the crunch factor. This salad is popular in Lombok to company Ayam Bakar Taliwang (BBQ Sweet and Spicy Chicken) and Sate Rembiga (Spiced Beef Sate). I previously …
Plecing Kangkung (Lombok-Style Water Spinach Salad) Recipe Read More »
As hot and spicy as Bali Foods, Lombok Foods deserve to get some attentions. One of them is Sate Rembiga (or Rembige). Located in the east coast of Bali island, Lombok island isn’t not as popular as its sibling island but I guarantee you that Lombok Foods are just as good as Bali Foods. With …
Sate Rembiga (Lombok-Style Spiced Beef Saté of Indonesia) Recipe Read More »
You can find Ayam Bakar Padang at most Padang eateries in almost every parts of Indonesia. People love the flavour and richness of spices. My suggestion if you can’t handle the heat, just reduce the amount of chilies but don’t reduce other spices quantity. Oil is something that I found it can be substituted by …
Crah Boh Trueng is an easy Indonesian vegan foods from Aceh region of Sumatra with Asam Sunti. Crah means stir fry or can be meant damage or broken. Boh means Fruit or Buah in Indonesian and Trueng means Eggplant or Terong in Indonesian. This dish that can be made for a vegan or pescetarian by …
Crah Boh Trueng (Aceh Style Stir Fry Eggplant and Long Beans with Asam Sunti) Read More »
Sambal Tuk-Tuk is another andaliman sambal from one ethnic group of Indonesia; it is from Tapanuli (Batak), North Sumatra. Sambal is like Indonesian staple food beside rice so it’s common when you visit Indonesia you will see many different varieties of sambal in every region. If you are not aware what Andaliman is, I have …
Ayam Bumbu Rujak was a staple BBQ or grilled chicken dish that was often made at my parents’ household back then. The decision to recreate this dish was for the food photo’s purpose of Indonesian Food Festival 2009 which was hosted by Indonesian Student Group of Winnipeg (ISGWPG). This event took a place at Bell …
Ayam Bakar Bumbu Rujak: BBQ Chicken with Chili Coconut Gravy Read More »
