Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born WinnipegEdmonton (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sate Matang: Matang Meat Saté Recipe
16 July 2019 1:58 PM | -
Dutch Cooked Oxtongue: Gekookte Ossentong
10 July 2019 9:19 PM | -
Sate Lilit Bali: Minced Meat Sate Recipe
07 July 2019 5:36 PM | -
Base Genep: Bali Complete Spices Mix
05 July 2019 9:57 AM | -
Bebek Madura: Indonesian Fried Duck Recipe
27 June 2019 6:00 AM |
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Indonesian Recipe Archive
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Lidah Cabai Hijau: Indonesian Green Chilies Ox-tongue Recipe
Lidah Cabai Hijau or Lidah Cabe Hijau or Lidah Lado Mudo is a translation for Green Chilies Ox-tongue. Different spellings and dialect to be used for the same food. Often people are not fond of ox-tongue but I guarantee you if you have tasted you […] -
Sate Maranggi: Indonesian Beef Maranggi Saté Recipe
Sate Maranggi is one of many satés in Indonesia that don’t include peanut sauce. Most foreigners especially the westerners know that Saté(s) in Indonesia have to have peanut sauce which is not true. Sate and Satay are two the same words that refer to meat […] -
Plecing Kangkung (Lombok-Style Water Spinach Salad) Recipe
Plecing Kangkung is a refreshing salad that contains kangkung (water spinach) and mung bean sprouts with sambal and grated coconut as the dressing. Don’t forget fried peanuts for the crunch factor. This salad is popular in Lombok to company Ayam Bakar Taliwang (BBQ Sweet and […] -
Sate Rembiga (Lombok-Style Spiced Beef Saté of Indonesia) Recipe
As hot and spicy as Bali Foods, Lombok Foods deserve to get some attentions. One of them is Sate Rembiga (or Rembige). Located in the east coast of Bali island, Lombok island isn’t not as popular as its sibling island but I guarantee you that […] -
Ayam Bakar Padang Recipe (Indonesian Grilled Chicken-Padang Style)
You can find Ayam Bakar Padang at most Padang eateries in almost every parts of Indonesia. People love the flavour and richness of spices. My suggestion if you can’t handle the heat, just reduce the amount of chilies but don’t reduce other spices quantity. Oil […] -
Crah Boh Trueng (Aceh Style Stir Fry Eggplant and Long Beans with Asam Sunti)
Crah Boh Trueng is an easy Indonesian vegan foods from Aceh region of Sumatra with Asam Sunti. Crah means stir fry or can be meant damage or broken. Boh means Fruit or Buah in Indonesian and Trueng means Eggplant or Terong in Indonesian. This dish […] -
Sambal Tuk-Tuk Recipe (Andaliman Fish Sambal)
Sambal Tuk-Tuk is another andaliman sambal from one ethnic group of Indonesia; it is from Tapanuli (Batak), North Sumatra. Sambal is like Indonesian staple food beside rice so it’s common when you visit Indonesia you will see many different varieties of sambal in every region. […]
