Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Pasar Ikan Kedonganan (Kedonganan Fish Market)
27 August 2016 8:36 PM | No Comments -
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 16 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 2 Comments -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments
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Indonesian Recipes Archive
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Happy Eid ul Adha 1430 H
Posted on November 26, 2009 | 10 CommentsFollowShare While people in the US celebrated Thanksgiving on November 26, in Indonesia and all Muslims around the world celebrate the holy sacrifice day, Eid ul Adha or Hajj Eid on November 27. No special dishes that I made or am going to make as […] -
Urap (Javanese Vegetables Salad with Spicy Coconut Dressing)
Posted on November 24, 2009 | 7 CommentsFollowShare Urap or urap-urap or urab is very common salad to be served with nasi campur (mix rice) or nasi kuning (yellow rice). Also it is perfect for accompanying grilled or fried meats, seafood, fish, tofu or tempe. I myself served urap-urap with Sate Odheng […] -
Sate Odheng Recipe (Madurese Prawn Saté)
Posted on November 22, 2009 | 14 CommentsFollowShare Yay! I rejoined with the Masak Bareng Yuuk event after my last one which was using prawn too. This month’s theme is “Masakan Indonesia Berbahan Dasar UDANG” which means Indonesian Dish from Prawn/Shrimp. After being delayed for so long on making this recipe, I […] -
A Story of Saskatoon Berries
Posted on November 14, 2009 | 14 CommentsFollowShare During the summer, fresh berries are everywhere and cheap. I did post a recipe of berries too and promised share about Saskatoon Berry. Saskatoon berries are exclusively only grown in Canada, with the largest supply coming from the prairie provinces of Saskatchewan, Alberta, and […] -
Kepiting Saus Padang Recipe (Indonesian Chili Crab)
Posted on November 9, 2009 | 10 CommentsFollowShare Kepiting Saus Padang is similar to Singaporean Chili Crab. In fact, kepiting saus padang is not sold at Padangese resturants, but it’s available at most seafood restaurants in the country, especially street food hawkers. They also sell another variant of Saus Padang with clam […] -
Greek Market on Corydon Avenue
Posted on November 5, 2009 | No CommentsFollowShare It was the day when we had to look for goat feta cheese. We went to one of cheese specialty store on Corydon avenue. That store doesn’t have it. I told to my husband, we should check Greek Market which is located on Corydon […] -
Sate Cumi Kecap Recipe (Squid Saté with Sweet Soy Sauce)
Posted on November 1, 2009 | 10 CommentsFollowShare (These pictures are also old stocks, so you will find 2008 as the year) This recipe is not the Indonesian’s classic sate variants. I myself like to use a word sate rather than satay. However, we can make sate with whatever you feel like, […] -
Teach a Man to Fish: Pepes Ikan Woku (Manado Woku Spiced Fish Wrapped in Banana Leaves)
Posted on October 28, 2009 | 1 CommentFollowShare I just realized that there is the 3rd annual Teach a Man to Fish as the latest intake is October 31. Better to get hurry before I let it pass again since I missed the 2nd one. As a girl who grew up in the […] -
Lontong Sayur Pepaya Muda Recipe (Indonesian Green Pepaya in Spiced Coconut Milk with Rice Cake)
Posted on October 26, 2009 | 7 CommentsFollowShare I finally posted a recipe of Lontong Sayur Pepaya Muda Udang or Green Pepaya and Shrimp in Spiced Coconut Milk with Rice Cakes as the last series of Eid ul Fitr dishes 2009. Traditionally, lontong is made by partly cooking or soaking raw rice, […] -
Stir Fry Bittermelon and Anchovies with Tauco Recipe (Tumis Pare Teri Bumbu Tauco)
Posted on October 20, 2009 | 25 CommentsFollowShare Tauco are salted fermented soybeans and pronounced tow chow. They were brought to Indonesia by Chinese immigrants. It has cooperated with Indonesian culinary for centuries. Each regions of Indonesia have different type of tauco. It can be combined with fish, chicken, vegetable, tofu etc.Tauco […]
