Tuty‘s and my recipe of Indonesian yellow fried chicken (Ayam Goreng Kuning) has presented on Stabroek News. Thanks Cynthia for presenting our Indonesian cuisine through your column. To see Tuty‘s and my recipe that were modified and rewritten by Cynthia please visit Stabroek News. With the speciality ingredients (candlenuts and Indonesian bay leaves) that Chynthia mentioned on her column, please visit her blog, Taste Like Home.
Care to learn more about other versions of Indonesian fried/baked/grilled/braised chicken, drop me a comment or email.