Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 14 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 1 Comment -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments -
Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)
02 February 2014 9:17 PM | 2 Comments
Indonesian Recipes Archive
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Red Snapper Angsio (Sweet and Sour Red Snapper)
Posted on February 18, 2007 | 2 CommentsShare When I was in Indonesia, I lived around Chinese community. Even though I don’t celebrate Chinese New Year, I sometimes say “Gong Xi Fat Choi” to my Chinese friends. Don’t forget Indonesian culinary is also influenced by Chinese culinary, so I used to have […] -
Strawberry Yogourt Panna Cotta
Posted on February 15, 2007 | No CommentsShare It’s not because February 14 is Valentine’s Day, no not at all. I just wanted to use my leftover yogourt and I still had strawberries in the fridge. I got this recipe from Canadian Living magazine. Since I don’t have unflavoured gelatin in my […] -
Tahu Tempe Bumbu Petis Recipe (Tofu and Tempeh Braised in Petis Sauce)
Posted on February 13, 2007 | 3 CommentsShare Another recipe of tempeh and tofu. This recipe is adapted from Tempeh Bumbu Petis of Tabloid Nova. Since I had tofu and tempeh, so I combined both those soy products. Petis Udang is literally translated as shrimp paste, which has strong flavour and dark […] -
Yoghurt Mocha Cake
Posted on February 5, 2007 | 4 CommentsShare I saw a recipe of Yoghurt Coffee Cake on Agustin’s multiply. In that recipe it’s said “Sprinkle half the topping mixture over top. Spread the rest of the batter over it, and sprinkle evenly with the rest of the topping mixture”. I forgot to […] -
Rawon Buntut (East Java Style Oxtail Beef in Black Soup)
Posted on January 26, 2007 | 11 CommentsShare When I bought beef oxtail from a halal store, I asked the butcher to separate 1.1 kgs of beef oxtail into two plastic bags, 500 grams and 600 grams. 500 grams of beef oxtail was made for Buntut Bumbu Asem Asem and still had […] -
Ikan Panggang Pacak // North Sumatran Style Fish BBQ
Posted on January 22, 2007 | 4 CommentsShare As I promised to Devi few months ago to post a recipe of “Ikan Panggang Pacak”, here it is, Devi. I know I didn’t use a fresh whole fish as the recipe noted, due to my limitation of getting fresh fish in Winnipeg. I […] -
Croissant Tongkol
Posted on January 18, 2007 | No CommentsShare This croissant was just my idea to make easier but still taste good. I love croissant butcouple days ago I wanted to make a different style which is more asian taste. Croissant Tongkol is literally translated as Skipjack Tuna Croissant. Category: Baking Special Consideration: […] -
Onde Onde Ketawa – Javanese Style Sesame Seed Balls
Posted on January 11, 2007 | 9 CommentsShare This is one of Javanese snacks. I saw this recipe on my friend’s multiply, but unfortunately that recipe is in metric standard measurement, so I have to convert to US standard measurement, since I don’t have any kitchen scale. Ketawa means laugh. I guessed […] -
Pelecing Kangkung – Lombok Style Water Spinach Salad with Hot Spicy Sambal
Posted on January 10, 2007 | No CommentsShare Pelecing Kangkung is a kind of side dishes which is served with sambal over the blanched water spinach and also used to be served with Ayam Taliwang. Both of these dishes are from Lombok island. Style :Category : IndonesianSalads Servings : 1 Ingredients:300 g […] -
[Love Project for Bunda Inong] Buntut Bumbu Asem Asem – Sour Beef Oxtail Stew
Posted on January 5, 2007 | No CommentsShare Inong is one of Indonesian foodie bloggers who passed away on August 31, 2006 in Singapore. Even though I don’t know her personally, but I know about her blogs (food blogs and her daily blogs, her poems). People know her as a kind-hearted and […]
